Baked Garlic Parmesan Fries

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Introduction:

Indulge in a burst of flavors with our Baked Garlic Parmesan Fries recipe! This twist on classic comfort food will elevate your fry game, offering a crispy and seasoned delight that’s perfect for any occasion. Let’s dive into the simple steps to create this mouthwatering treat.

Ingredients:

  • 3 Large Russet Potatoes
  • 3 Tbsp. Olive oil
  • 1 tsp. Italian seasoning
  • 2 tsp. Minced garlic
  • 1 Tbsp. Parsley flakes
  • ¼ c Parmesan cheese, grated
  • Salt and pepper to taste

How To Make Baked Garlic Parmesan Fries:

  1. Preheat the oven: Set your oven to 400 degrees, ensuring the perfect temperature for achieving golden-brown, crispy fries.
  2. Prepare the Potatoes: Cut the Russet potatoes into long, thin French fry shapes.
  3. Season the Fries: In a large mixing bowl, combine the cut-up potatoes, olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss well to coat the fries evenly.
  4. Bake the Fries: Spread the seasoned fries in an even layer on a baking sheet. Bake for 30 minutes, remembering to toss and flip the fries halfway through for even crispiness.
  5. Final Touch: Sprinkle the fries with parsley flakes and ¼ cup of grated Parmesan. Toss again to coat and bake for an additional 10-15 minutes until they reach your desired level of crispiness.

FAQs:

Q: Can I use other types of potatoes for this recipe?
A: While Russet potatoes work best for their starchy texture, you can experiment with other varieties for a different twist.

Q: Is it necessary to flip the fries during baking?
A: Yes, flipping the fries halfway through ensures they cook uniformly, resulting in the perfect crunch on all sides.

Q: Can I adjust the seasoning according to my preference?
A: Absolutely! Feel free to customize the seasoning to suit your taste buds, whether you prefer a bolder garlic flavor or a hint of extra Parmesan.

Conclusion:

In conclusion, these Baked Garlic Parmesan Fries are a delightful fusion of crispiness and flavor. Elevate your snack game or impress your guests with this easy-to-make yet impressive dish. Try it today and experience the joy of savoring perfectly seasoned fries that will leave everyone craving for more!

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