Introduction:
Baked Cream Cheese Spaghetti is a delightful fusion of creamy, cheesy goodness and hearty pasta, baked to perfection for a comforting and satisfying meal. This dish takes the classic flavors of spaghetti and elevates them to a whole new level, making it a favorite among pasta lovers. In this article, we’ll delve into the tantalizing world of Baked Cream Cheese Spaghetti, share a mouthwatering recipe, and provide insights on optimizing it for search engines.
Ingredients:
- 1 pound of spaghetti
- 1 (8 oz) package of cream cheese, softened
- 1 cup of sour cream
- 1 pound of ground beef
- 1 (24 oz) jar of marinara sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 2 cups of shredded mozzarella cheese
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C) so it’s ready when your dish is all set.
- Cook the spaghetti according to the package directions until it’s just right – not too soft, not too firm. When it’s done, drain it and set it aside.
- In a mixing bowl, blend together the softened cream cheese and sour cream until it’s nice and smooth. This creamy mix is going to add some serious richness to your dish.
- Grab a skillet and set it over medium heat. Brown the ground beef until it’s cooked through. Once it’s done, drain off any extra fat.
- Stir in the marinara sauce, garlic powder, and Italian seasoning into the cooked ground beef. Let it all simmer together for about 5 minutes to really get those flavors cozying up to each other. Season it up with salt and pepper to your liking.
- Now comes the fun part – assembling the dish! Grab a baking dish and start layering. First, half of your cooked spaghetti goes in.
- Next up, spread that creamy mix of cream cheese and sour cream over the spaghetti layer, making sure it’s spread out evenly.
- Spoon the beefy sauce over the cream cheese layer, covering it up completely.
- Sprinkle half of your shredded mozzarella cheese over the beefy sauce layer, because let’s be honest, you can never have too much cheese!
- Repeat the layers, starting with the remaining spaghetti, then the cream cheese mix, beef sauce, and finally, the rest of the shredded mozzarella cheese.
- With all your layers lovingly assembled, pop the baking dish into the preheated oven and let it bake for 25-30 minutes, or until that cheese on top is golden brown and oh-so-bubbly.
- Once it’s reached cheesy perfection, take it out of the oven and give it a few minutes to cool down before digging in. Enjoy your comforting, creamy, cheesy goodness!