Bacon Mushroom Pork Chops

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Ingredients:

  • 4 bone-in pork chops
  • Salt and black pepper to taste
  • 4 slices bacon, chopped
  • 1 cup mushrooms, sliced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Olive oil for searing

Instructions:

  1. Season pork chops generously with salt and black pepper.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Sear pork chops for 4-5 minutes per side or until golden brown and cooked through. Remove from the skillet and set aside.
  4. In the same skillet, add chopped bacon and cook until crispy.
  5. Add sliced mushrooms to the bacon and sauté until they release their moisture and become golden brown.
  6. Stir in minced garlic and dried thyme, cooking for an additional minute.
  7. Pour in chicken broth to deglaze the skillet, scraping up any browned bits.
  8. Reduce heat to low and stir in heavy cream, allowing the sauce to simmer for 2-3 minutes.
  9. Place the seared pork chops back into the skillet, spooning the mushroom and bacon sauce over them.
  10. Simmer for an additional 5 minutes to allow the flavors to meld.
  11. Garnish with fresh parsley and serve the Bacon Mushroom Pork Chops hot.

Tips:

  • Use bone-in pork chops for added flavor and juiciness.
  • Adjust the thickness of the pork chops based on your preference, but ensure even cooking.

FAQs:

Q: Can I use boneless pork chops for this recipe?

A: Yes, boneless pork chops can be used, but bone-in chops enhance the flavor.

Q: What can I serve with Bacon Mushroom Pork Chops?

A: Mashed potatoes, rice, or a side of steamed vegetables complement this dish well.

Q: Can I use turkey bacon as a substitute?

A: Absolutely, turkey bacon works well for a lighter option.

Conclusion:

In conclusion, our Bacon Mushroom Pork Chops recipe is a savory delight that combines the richness of bacon, the earthiness of mushrooms, and the perfection of pan-seared pork chops. Treat your taste buds to this flavorful experience for a dinner that’s sure to impress.

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