Apple Pie Bread

by

Ingredients:

  • 1 can apple pie filling, mashed
  • 1 yellow cake mix
  • 4 eggs, slightly beaten
  • 1 cup self-rising flour
  • 1 Tbsp cinnamon
  • 1 medium chopped apple

Directions:

  1. Whisk all dry ingredients in a mixing bowl.
  2. Add wet ingredients to the mixture and stir until well combined.
  3. Fold in the chopped apples, ensuring they are evenly distributed in the batter.
  4. Pour the batter into two greased loaf pans.
  5. Sprinkle a mixture of sugar and cinnamon on top for a sweet and aromatic crust.
  6. Bake in a preheated 325°F oven for 35 to 45 minutes or until a toothpick inserted into the center comes out clean.

FAQS:

Q1: Can I use homemade apple pie filling?
A1: Absolutely! If you have homemade apple pie filling, feel free to use it for a personalized touch.

Q2: Is the sugar and cinnamon topping optional?
A2: While optional, the sugary cinnamon topping adds a delightful sweetness and aroma to the bread.

Q3: Can I freeze Apple Pie Bread?
A3: Yes, you can freeze the bread in airtight containers for future enjoyment. Thaw before serving.

Conclusion:

In conclusion, Apple Pie Bread is a delightful treat that captures the essence of fall in every bite. With the convenience of a yellow cake mix and the rich flavors of apple pie filling, this bread is a wonderful addition to your recipe repertoire. Whether you savor it with a cup of coffee in the morning or as a dessert after dinner, Apple Pie Bread is sure to bring joy to your taste buds. Try this recipe and experience the perfect blend of sweetness and warmth!

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