Ingredients:
- 1 refrigerated tube – 8 buttermilk biscuits
- 21-ounce can apple pie filling
- ½ stick – unsalted butter (4 tbsp)
- ½ cup brown sugar
- 1 Tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- ⅛ teaspoon nutmeg
Glazed Topping:
- ½ cup powdered sugar
- 3 Tablespoons heavy cream
Instructions:
- Preheat oven to 375 degrees. This recipe is best made with a 10-inch round pan or skillet, but a 9-inch pan works too.
- Melt the butter and brush the sides of your round pan with it. Set aside the remaining butter.
- Combine the brown sugar, cinnamon, and nutmeg in a small bowl.
- Dip each biscuit (top, side, and bottom) in the sugar mixture to coat, then place in the prepared pan. Set aside the remaining sugar mixture.
- Pour the apple pie filling into a bowl, slice the apples into bite-size pieces, and mix in the vanilla extract.
- Spoon the apple filling over the biscuits.
- Sprinkle the remaining sugar mixture over the top and drizzle with the remaining butter.
- Bake for 35 minutes (may take longer for a 9-inch pan).
- To make the glaze, mix powdered sugar and heavy cream until combined.
- Drizzle the glaze on top and serve while warm.
Tips:
- Experiment with different apple varieties for a unique flavor profile.
- Serve with a scoop of vanilla ice cream for an extra indulgence.
- Adjust the cinnamon and nutmeg to suit your taste preferences.
- Store leftovers in an airtight container for a tasty treat the next day.
Frequently Asked Questions (FAQs):
Q1: Can I use homemade apple pie filling?
Absolutely! Feel free to use your favorite homemade apple pie filling for a personalized touch.
Q2: What’s the best way to reheat leftovers?
Pop them in the oven for a few minutes to regain that fresh-from-the-oven warmth.
Q3: Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the components in advance and assemble just before baking for a quicker dessert.
Q4: Can I use a different type of biscuit dough?
Certainly! Experiment with different biscuit varieties for a fun twist.
Conclusion:
Apple Pie Biscuits bring the warmth of apple pie into a biscuit form, creating a dessert that’s both comforting and sophisticated. Try this recipe for a delightful treat that captures the essence of fall in every bite!