Apple Pie Biscuits

Ingredients:

  • 1 refrigerated tube – 8 buttermilk biscuits
  • 21-ounce can apple pie filling
  • ½ stick – unsalted butter (4 tbsp)
  • ½ cup brown sugar
  • 1 Tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon nutmeg
Glazed Topping:
  • ½ cup powdered sugar
  • 3 Tablespoons heavy cream

Instructions:

  1. Preheat oven to 375 degrees. This recipe is best made with a 10-inch round pan or skillet, but a 9-inch pan works too.
  2. Melt the butter and brush the sides of your round pan with it. Set aside the remaining butter.
  3. Combine the brown sugar, cinnamon, and nutmeg in a small bowl.
  4. Dip each biscuit (top, side, and bottom) in the sugar mixture to coat, then place in the prepared pan. Set aside the remaining sugar mixture.
  5. Pour the apple pie filling into a bowl, slice the apples into bite-size pieces, and mix in the vanilla extract.
  6. Spoon the apple filling over the biscuits.
  7. Sprinkle the remaining sugar mixture over the top and drizzle with the remaining butter.
  8. Bake for 35 minutes (may take longer for a 9-inch pan).
  9. To make the glaze, mix powdered sugar and heavy cream until combined.
  10. Drizzle the glaze on top and serve while warm.

Tips:

  • Experiment with different apple varieties for a unique flavor profile.
  • Serve with a scoop of vanilla ice cream for an extra indulgence.
  • Adjust the cinnamon and nutmeg to suit your taste preferences.
  • Store leftovers in an airtight container for a tasty treat the next day.

Frequently Asked Questions (FAQs):

Q1: Can I use homemade apple pie filling?
Absolutely! Feel free to use your favorite homemade apple pie filling for a personalized touch.

Q2: What’s the best way to reheat leftovers?
Pop them in the oven for a few minutes to regain that fresh-from-the-oven warmth.

Q3: Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the components in advance and assemble just before baking for a quicker dessert.

Q4: Can I use a different type of biscuit dough?
Certainly! Experiment with different biscuit varieties for a fun twist.

Conclusion:

Apple Pie Biscuits bring the warmth of apple pie into a biscuit form, creating a dessert that’s both comforting and sophisticated. Try this recipe for a delightful treat that captures the essence of fall in every bite!

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