Ingredients:
- 1½ cups cooking oil
- 3 cups flour
- 2 cups sugar
- 4 eggs
- 1 tsp baking soda
- ½ tsp cinnamon
- 1 tsp salt
- 2 tsps vanilla
- 3½ cups Granny Smith apples (approximately 3-4 apples), peeled and chopped
- 1 cup chopped pecans
Instructions:
- Preheat the oven to 325°F.
- In a large mixing bowl, combine oil, sugar, and eggs, mixing until creamy.
- In a medium mixing bowl, whisk together flour, baking soda, cinnamon, and salt. Add to the large bowl and mix well.
- Add vanilla, stirring until well combined.
- Stir in apples and pecans.
- Pour the batter into a generously greased and floured tube pan (or use two loaf pans as an alternative).
- Bake at 325°F for approximately 1 hour. Check with a toothpick at around 50 minutes; if it comes out clean, your cake is done. For loaf pans, check at 50 minutes as well.
- Making the glaze: In a small pan, melt butter over low heat. Stir in brown sugar and milk. Bring to a boil, then reduce to a simmer, stirring constantly. Let boil for 10 minutes, continuing to stir. Remove from heat, add vanilla, and stir. Let cool.
- Once the caramel glaze has cooled slightly, pour it over the top of the cake.
Additional Information:
- Prep Time: 20 minutes
- Baking Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 12-16
Frequently Asked Questions (FAQs):
- Q1: Can I use a different type of apple?
- A1: Absolutely! While Granny Smith adds a lovely tartness, feel free to experiment with your favorite apple variety.
- Q2: Can I make the caramel glaze in advance?
- A2: Yes, you can prepare the caramel glaze ahead and reheat it slightly before pouring it over the cake.
- Q3: Any substitution for pecans?
- A3: Walnuts or almonds can be excellent alternatives for pecans in this recipe.
Conclusion:
Indulge in the decadence of our Apple Pecan Caramel Cake – a dessert that harmonizes the best of fall flavors. The moistness of the cake, the crunch of pecans, and the sweet allure of caramel create a symphony that will leave your taste buds singing. Perfect for gatherings or a delightful treat at home, this recipe is a must-try for any dessert enthusiast. Share the joy and savor every heavenly bite!