Ingredients:
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) buttermilk
- 2 cups (about 2 medium-sized) apples, peeled and diced
Directions:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually incorporate the dry ingredients into the wet ingredients, alternating with buttermilk, starting and ending with the dry ingredients.
- Fold in Diced Apples: Gently fold in the diced apples until evenly distributed throughout the batter.
- Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
- Bake to Perfection: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack for complete cooling.
FAQS:
Q1: Can I use whole wheat flour for a healthier option?
Certainly! Substitute whole wheat flour for part or all of the all-purpose flour for a wholesome twist.
Q2: How do I store these muffins?
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Q3: Can I freeze these muffins?
Absolutely! Freeze in a sealed container for up to 2 months. Thaw at room temperature when ready to enjoy.
Conclusion:
In conclusion, our Apple Cinnamon Muffins are a testament to the delightful flavors that autumn brings. Whether you’re a seasoned baker or a novice in the kitchen, these muffins are a breeze to make and a joy to savor. Embrace the comforting aroma of cinnamon and nutmeg as you bite into the tender pieces of apple. Perfect for sharing or indulging in a quiet moment, these muffins are a delicious celebration of fall. Whip up a batch and let the delightful taste of autumn fill your home!