Ingredients:
- 2 cups warm water (110 degrees F/45 degrees C)
- ⅔ cup white sugar
- 1 ½ tablespoons active dry yeast
- ¼ cup vegetable oil
- 1 ½ teaspoons salt
- 6 cups bread flour
How To Make Amish White Bread:
- Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.
- Mix oil and salt into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9×5-inch loaf pans. Allow to rise until dough has topped the pans by one inch, about 30 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake the risen loaves in the preheated oven until golden brown for 30 minutes.
FAQs:
Q1: Can I use whole wheat flour in this recipe?
A1: While it may alter the texture slightly, you can substitute a portion of the bread flour with whole wheat flour for a nuttier flavor.
Q2: Can I add seeds or nuts for extra flavor?
A2: Absolutely! Feel free to incorporate your favorite seeds or nuts into the dough for added texture and taste.
Q3: How should I store the Amish White Bread?
A3: Store in a cool, dry place, or freeze for longer shelf life. Toast slices for a warm and comforting treat.
Conclusion:
In conclusion, our Amish White Bread recipe is a testament to the joy of homemade baking. With its straightforward ingredients and heartwarming taste, this bread is not just a culinary creation; it’s a comforting slice of home. Bake a batch, share the love, and savor the simple pleasures of a freshly baked loaf.