Ingredients:
- 1 cup pineapple chunks, drained
- 1 cup mandarin orange segments, drained
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 1 cup sour cream
- 1 cup whipped topping
- 1 cup maraschino cherries, halved
- 1 cup chopped pecans
- 1 cup seedless grapes, halved
Directions:
- Combine Fruits and Marshmallows: In a large mixing bowl, combine drained pineapple chunks, mandarin orange segments, shredded coconut, mini marshmallows, and halved maraschino cherries.
- Blend Creamy Goodness: Gently fold in sour cream and whipped topping until all ingredients are evenly coated.
- Add Pecans and Grapes: Incorporate chopped pecans and seedless grapes into the mixture, stirring gently.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld.
- Garnish and Serve: Before serving, give the Ambrosia Salad a gentle stir and garnish with additional coconut or chopped pecans if desired.
FAQs:
- Q: Can I use other fruits in Ambrosia Salad?
- A: Absolutely! Experiment with fruits like strawberries, kiwi, or even banana slices for variety.
- Q: Is there a substitute for whipped topping?
- A: You can use freshly whipped cream as an alternative for a homemade touch.
- Q: Can I make Ambrosia Salad ahead of time?
- A: Yes, it actually tastes better when allowed to chill for a few hours or overnight.
Conclusion:
Embark on a journey of flavors with our Ambrosia Salad – a dessert that harmonizes the sweetness of fruits and the creamy richness of sour cream and whipped topping. Try it out and treat your taste buds to a refreshing and delightful experience!