Amazing Old Fashioned Rice Pudding

by

Ingredients:

  • 2/3 cup Minute Rice
  • 2 3/4 cups milk
  • 1/3 cup sugar
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • Cinnamon
  • 1/2 cup raisins

Directions:

  • Step 1: Combine Ingredients
  • Combine Minute Rice, milk, raisins, sugar, butter, salt, vanilla, and nutmeg in a buttered 1-quart baking dish.
  • Step 2: Bake
  • Bake in a 350-degree oven for 1 hour, stirring after 15 minutes and again when the pudding is done.
  • Step 3: Sprinkle with Cinnamon
  • Sprinkle the finished pudding with cinnamon to add a touch of warmth and flavor.
  • Step 4: Serve
  • Serve the Amazing Old-Fashioned Rice Pudding warm or chilled. The pudding will continue to thicken as it stands.

Tips for Perfection:

  • Raisin Variations:
  • Experiment with different types of raisins, such as golden or dark, to add a unique twist to your rice pudding.
  • Texture Preferences:
  • Adjust the cooking time slightly based on your preferred pudding texture—creamier with a shorter time or denser with a longer time.
  • Serve with Whipped Cream:
  • Elevate the indulgence by serving the pudding with a dollop of freshly whipped cream on top.

FAQS:

Q1: Can I use brown rice instead of Minute Rice?
Certainly! Brown rice can be substituted, but be prepared to adjust the cooking time as it may take longer to achieve the desired tenderness.

Q2: How long can I store leftovers?
Store any leftover rice pudding in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy it chilled.

Q3: Can I omit the raisins?
Absolutely! Customize your rice pudding by omitting the raisins or replacing them with your favorite dried fruit.

Conclusion:

In conclusion, our Amazing Old-Fashioned Rice Pudding is a testament to the simple pleasures of classic desserts. With its creamy texture, subtle spicing, and the sweetness of raisins, this recipe invites you to savor the comforting flavors of the past. Whether you indulge in it warm on a chilly evening or enjoy it chilled on a sunny day, this rice pudding is a versatile and timeless treat. Gather your ingredients and take a trip down memory lane with a spoonful of this delightful and nostalgic dessert!

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