Alabama White Sauce

by

Ingredients:

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar or white vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions:

  1. In a medium mixing bowl, whisk together all the ingredients until the mixture is smooth.
  2. Store the sauce in the refrigerator, and it can be kept for up to one week.

Tips for Serving:

  • Use as a marinade for chicken or pork before grilling for maximum flavor infusion.
  • Brush on grilled meats during the last few minutes of cooking for a delicious glaze.

Frequently Asked Questions (FAQs):

Q1: Can I use this sauce for other dishes besides grilling?
A1: Absolutely! It works as a versatile dipping sauce or dressing for salads.

Q2: Is there a substitute for mayonnaise for a lighter version?
A2: Greek yogurt can be a great substitute for a lighter alternative.

Q3: Can I adjust the spice level of the sauce?
A3: Certainly! Add more or less black pepper according to your spice preference.

Q4: How long can I keep the sauce in the refrigerator?
A4: The Alabama White Sauce can be stored for up to one week in the refrigerator.

Conclusion:

Alabama White Sauce is the game-changer your grilling experience needs. This creamy, tangy delight is not only easy to make but also incredibly versatile. Elevate your barbecue nights with the zesty kick of this sauce that pairs perfectly with grilled chicken, pork, or even as a dipping sauce. Get ready to impress your guests with this Southern-inspired flavor bomb!

Leave a Comment