Alabama Fire Crackers

Elevate your snack experience with our Spicy Alabama Fire Crackers. Bursting with zesty flavors and a fiery kick, these crackers are not just a treat – they’re an addiction. Discover the simplicity of making this delectable snack that’s sure to become a favorite in your household.

Ingredients:

  • 2 cups olive oil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 2 (1 oz) packages ranch dressing mix
  • 3 tablespoons crushed red pepper
  • 1 (16 oz) package of saltine crackers

Preparation:

  1. To a gallon zip-top bag, add the olive oil, onion powder, garlic powder, black pepper, ranch dressing mix, and red pepper flakes. Close the bag and knead or shake to combine the ingredients.
  2. Place all the saltine crackers in the bag, seal, and turn the bag over gently until the crackers are coated with the seasoning.
  3. Let it sit in the bag overnight.
  4. Preheat the oven to 250°F and lay the crackers out on a baking sheet.
  5. Bake until golden brown and the oil has absorbed, about 15 minutes.

Frequently Asked Questions (FAQs):

Q1: Can I adjust the level of spiciness?
A1: Absolutely! If you prefer a milder kick, reduce the amount of crushed red pepper flakes.

Q2: How long do these crackers stay fresh?
A2: Stored in an airtight container, they stay fresh for up to two weeks. However, they’re so tasty; they might not last that long!

Q3: Can I use a different type of cracker?
A3: While saltine crackers work best, you can experiment with other plain crackers for variety.

Conclusion:

Transform your snack time with the bold and spicy goodness of our Spicy Alabama Fire Crackers. Whether you’re hosting a gathering or treating yourself to a flavorful movie night, these crackers are the ideal companion. Try the recipe today and elevate your snacking experience with a zesty kick that keeps you coming back for more!

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