Air Fryer Turkey Meatballs

Ingredients:

• 2 lbs ground turkey
• 1 cup bread crumbs
• 1 onion grated
• 1 large egg
• 1 tbsp salt adjust to taste
• 1 tsp ground black pepper adjust to taste

Instructions:

1. In a large bowl, combine ground turkey, bread crumbs, grated onion, egg, and salt & pepper. Work the meat with your hands until well mixed.
2. From the prepared mixture, roll out 2 inch meatballs. Use an ice cream scoop to make sure the portions stay consistent.
3. Preheat air fryer to 400°F. Add meatballs to the basket, leaving space between each one.
4. Air fry for 15 minutes or until internal temperature is 165°F. Shake basket halfway through the cooking time.