Strawberry Sorbet

Ingredients:

• 1 cup granulated sugar
• 3 cups water
• 5 cups fresh or frozen strawberries cleaned and quartered (about 2 pounds)
• 2 tablespoons lemon juice or lime juice

Instructions:

1. Rinse strawberries thoroughly and quarter. Set aside.
2. In a medium saucepan, bring water and sugar just to a boil over medium-high heat.
3. Keep stirring until sugar is completely dissolved. Remove from heat and let cool.
4. In a large bowl, combine syrup, lemon juice and prepared strawberries.
5. Transfer, in small batches if needed, to a blender or food processor and process until completely smooth.
6. Pour the mixture into a freezer safe container and freeze overnight or for a minimum of 6 hours.
7. Store leftovers in freezer for up to 2 weeks.