Maple Dijon Roasted Carrots

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Ingredients:

  • 2 pounds carrots, well scrubbed or peeled
  • 2 tablespoons oil
  • 2 tablespoons maple syrup
  • 1/2 tablespoon grainy mustard
  • 1/2 tablespoon dijon mustard
  • 1/2 tablespoon white miso paste (gluten-free for
  • gluten-free)
  • 1/2 tablespoon rice vinegar
  • 2 teaspoons soy sauce (or tamari for glutenfree)
  • 1 small clove garlic, grated
  • 1 tablespoon parsley, chopped (optional)

Instructions:

  1. Toss the carrots in half of the mixture of the oil, maple syrup, mustards, miso,
  2. vinegar, soy sauce and garlic, arrange in a single layer on a baking sheet and bake in
  3. a preheated 400F/200C oven until tender and lightly golden brown, about 20-30
  4. minutes, turning half way through, before tossing them in the remaining glaze and

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