Grilled Garlic and Herb Chicken and Veggies

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Ingredients:

Meat:

  • 1 1/2 lbs boneless, skinless thin chicken cutlets

Fruits and Vegetables:

  • 1 bunch (1 lb) asparagus, trimmed
  • 1 medium (8-ounce) zucchini, sliced into rounds
  • 1 medium yellow squash, sliced into rounds

Condiments:

  • 1 (3-ounce) package Delallo garlic and herb veggie marinade

Instructions:

Marinate the Chicken and Vegetables:

  1. Place the chicken cutlets in a resealable plastic bag or a shallow dish.
  2. Place the asparagus, zucchini, and yellow squash in another resealable plastic bag or dish.
  3. Pour half of the garlic and herb marinade over the chicken and the other half over the vegetables. Ensure everything is well coated.
  4. Seal the bags or cover the dishes and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Preheat the Grill:

  1. Preheat your grill to medium-high heat (about 375-400°F).

Grill the Chicken:

  1. Remove the chicken from the marinade, shaking off any excess. Discard the marinade used for the chicken.
  2. Grill the chicken cutlets for 3-4 minutes per side, or until they reach an internal temperature of 165°F and have nice grill marks.

Grill the Vegetables:

  1. Remove the vegetables from the marinade, shaking off any excess. Discard the marinade used for the vegetables.
  2. Place the asparagus, zucchini, and yellow squash directly on the grill grates or use a grill basket.
  3. Grill the vegetables for about 3-5 minutes per side, or until tender and slightly charred.

Serve:

  1. Arrange the grilled chicken and vegetables on a serving platter.
  2. Optionally, garnish with fresh herbs like parsley or basil for added flavor and presentation.
  3. Enjoy this healthy and flavorful Grilled Garlic and Herb Chicken and Veggies dish, perfect for a family dinner or a summer barbecue!

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