Big Mac Salad

 

Ingredients:

• 5-6 salads
• 1lb ground beef
• worcestershire sauce
• homemade seasoned salt and pepper
• 3 heads romaine lettuce, chopped
• 1 red onion, thinly sliced
• freshly shredded cheddar cheese
• 3 Roma tomatoes, chopped (can use cherry, grape, or vine-ripened tomatoes)
• 1/2 cup chopped dill pickles
• For the Special Sauce Salad Dressing:
• 1 cup mayonnaise
• 1/4 cup French dressing (could use ketchup)
• 2 Tablespoons minced pickles
• 2 Tablespoons minced onion (red or white)
• 1 Tablespoon distilled white vinegar

Directions:

1. For the Special Sauce Salad Dressing: Add ingredients to a bowl then whisk to combine. Can be

made several days ahead of time.

2. Heat a large skillet over medium-high heat then add the ground beef. Let the beef cook

undisturbed until the bottom is golden brown then add a few shakes worcestershire sauce, season

with homemade seasoned salt and pepper, and continue to saute until cooked through. Scoop

onto a paper towel lined plate to drain and cool slightly.

3. Once slightly cooled, divy lettuce between plates or bowls then top with the cooked ground beef,

red onion, cheddar cheese, tomatoes, and dill pickles. Drizzle with Special Sauce Salad Dressing

then serve.