Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 head romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup blue cheese crumbles
- 1/4 cup ranch dressing
- Salt and pepper to taste
Directions:
Step 1: Preheat your grill or grill pan to medium-high heat.
Step 2: Season the chicken breasts with salt and pepper.
Step 3: In a small bowl, mix together the buffalo sauce and olive oil.
Step 4: Brush the buffalo sauce mixture onto both sides of the chicken breasts.
Step 5: Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until cooked through and no longer pink in the center. Remove from the grill and let them rest for a few minutes.
Step 6: While the chicken is resting, prepare the salad. In a large bowl, toss together the chopped romaine lettuce, cherry tomatoes, and sliced red onion.
Step 7: Slice the grilled chicken breasts into strips.
Step 8: Add the sliced chicken to the salad.
Step 9: Sprinkle the blue cheese crumbles over the top of the salad.
Step 10: Drizzle the ranch dressing over the salad.
Step 11: Toss everything together until well combined.
Step 12: Serve immediately and enjoy your delicious Buffalo Chicken Salad!