Copycat Chipotle Burrito Bowl

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Ingredients:

For the Chicken:

  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Rice:

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon lime juice
  • 2 tablespoons chopped fresh cilantro
  • Salt to taste

For the Black Beans:

  • 1 can (15 ounces) black beans, drained and rinsed
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt to taste

For the Corn Salsa:

  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • Salt to taste

Additional Toppings:

  • Sliced lettuce
  • Diced tomatoes
  • Sliced avocado
  • Shredded cheese
  • Sour cream
  • Salsa
  • Lime wedges

Directions:

Prepare the Chicken:

  1. In a bowl, mix together olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  2. Add chicken breasts to the bowl and coat them evenly with the spice mixture.
  3. Heat a grill pan or skillet over medium-high heat.
  4. Cook the chicken breasts for 6-7 minutes on each side, or until cooked through. Remove from heat and let them rest for a few minutes before slicing.

Cook the Rice:

  1. In a medium saucepan, combine rice, water, and a pinch of salt.
  2. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and water is absorbed.
  3. Once cooked, fluff the rice with a fork and stir in lime juice and chopped cilantro.

Prepare the Black Beans:

  1. In a small saucepan, combine black beans, cumin, chili powder, and a pinch of salt.
  2. Heat over medium heat until warmed through, stirring occasionally. Remove from heat and set aside.

Make the Corn Salsa:

  1. In a bowl, combine corn kernels, diced red onion, chopped cilantro, lime juice, and salt. Mix well.

Assemble the Burrito Bowls:

  1. Start with a layer of cooked rice at the bottom of each serving bowl.
  2. Top with black beans, sliced chicken, corn salsa, lettuce, diced tomatoes, sliced avocado, shredded cheese, sour cream, and salsa as desired.
  3. Garnish with lime wedges.

Serve:

  1. Serve immediately and enjoy your delicious Copycat Chipotle Burrito Bowls!

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