Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving some of the pasta water.
In a food processor or blender, combine the fresh basil leaves, grated Parmesan cheese, pine nuts or walnuts, and minced garlic. Pulse until the ingredients are finely chopped.
With the food processor or blender running, slowly drizzle in the olive oil until the pesto is smooth and well combined. Season with salt and pepper to taste.
In a large mixing bowl, toss the cooked pasta with the pesto sauce until evenly coated. If the sauce is too thick, you can add a little bit of the reserved pasta water to thin it out.
Serve the pesto pasta warm, garnished with additional grated Parmesan cheese, cherry tomatoes, and fresh basil leaves if desired.
Enjoy your delicious homemade Pesto Pasta!
This classic recipe is simple to make and bursting with fresh flavors. It’s perfect for a quick and satisfying weeknight dinner or as a side dish for gatherings and potlucks. Enjoy!
