Roasted Brussels Sprouts with Bacon

 

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved

– 4 slices bacon, chopped

– 2 tablespoons olive oil

– 1 teaspoon garlic powder

– 1/2 teaspoon smoked paprika

– Salt and pepper to taste

Directions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the Brussels sprouts with the chopped bacon, olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.
3. Spread the Brussels sprouts and bacon mixture in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, or until the Brussels sprouts are tender and caramelized, and the bacon is crispy.
5. Remove from the oven and transfer the roasted Brussels sprouts and bacon to a serving platter.
6. Serve immediately as a delicious side dish or enjoy as a savory snack.

Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes

Kcal: Approximately 200 kcal per serving | Servings: Makes about 4 servings