Ingredients:
For the Meatloaf:
- 2 lbs (about 900g) ground beef (preferably 80/20)
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper (any color)
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon smoked paprika (optional)
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the breadcrumbs and milk. Let them soak for a few minutes until the breadcrumbs are softened.
- Add the ground beef, eggs, chopped onion, chopped bell pepper, minced garlic, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, dried thyme, dried oregano, and smoked paprika (if using) to the bowl with the soaked breadcrumbs.
- Mix all the ingredients together until well combined. Be careful not to overmix, as this can result in a dense meatloaf.
- Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape, pressing it firmly into the pan.
- In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.
- Spread the glaze evenly over the top of the meatloaf.
- Bake the meatloaf in the preheated oven for 60-75 minutes, or until it reaches an internal temperature of 160°F (71°C) and is cooked through.
- Once cooked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing.
- Transfer the sliced meatloaf to a serving platter and serve hot, garnished with fresh parsley if desired.
- Enjoy your homemade meatloaf, a comforting and classic dish that’s perfect for family dinners or entertaining guests! Serve it with mashed potatoes, roasted vegetables, or your favorite side dishes for a complete meal.