Optional: grated Parmesan cheese, lemon zest, or balsamic glaze for serving
Instructions:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Place the trimmed asparagus spears on the prepared baking sheet. Drizzle the olive oil over the asparagus, and season generously with salt and pepper. Toss the asparagus gently to coat evenly with the oil and seasoning.
Arrange the asparagus spears in a single layer on the baking sheet, making sure they are not crowded. This ensures that they roast evenly and develop a nice caramelized exterior.
Roast the asparagus in the preheated oven for 12-15 minutes, depending on the thickness of the spears, or until they are tender and slightly browned.
Once the asparagus is done, remove it from the oven and transfer it to a serving platter.
If desired, sprinkle the roasted asparagus with grated Parmesan cheese, lemon zest, or drizzle with balsamic glaze for extra flavor.
Serve the oven-roasted asparagus hot as a side dish or appetizer, alongside your favorite main course.
Enjoy the delicious flavor and tender texture of this simple and nutritious oven-roasted asparagus! It’s a versatile dish that pairs well with a variety of meals and is sure to become a favorite in your recipe rotation.
