Ingredients:
- 2 cups (240g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (180ml) warm water
- Vegetable oil for frying
Instructions:
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the warm water to the dry ingredients, stirring with a wooden spoon or your hands until a soft dough forms. You may need to adjust the amount of water slightly to achieve the right consistency.
- Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic. Shape the dough into a ball and let it rest for 10 minutes, covered with a clean kitchen towel or plastic wrap.
- After resting, divide the dough into 6 equal portions. Roll each portion into a ball, then flatten it into a disk with your hands or a rolling pin, about 1/4 inch thick.
- In a large skillet or deep fryer, heat about 1 inch of vegetable oil over medium-high heat until it reaches 375°F (190°C).
- Carefully place a piece of dough into the hot oil, frying it for about 1-2 minutes on each side, or until golden brown and puffed up. Use a slotted spoon or tongs to flip the bread halfway through cooking.
- Once fried, transfer the Navajo fry bread to a paper towel-lined plate to drain off any excess oil. Repeat the frying process with the remaining dough portions.
- Serve the Navajo fry bread warm, either plain or topped with your favorite toppings such as honey, powdered sugar, cinnamon-sugar, salsa, beans, cheese, or meat for a savory option.
- Enjoy your delicious Navajo fry bread as a snack, side dish, or as a base for other dishes like Indian tacos or Navajo tacos!
- This recipe makes about 6 pieces of Navajo fry bread, but you can easily double or triple the ingredients to make more. Experiment with different toppings and enjoy this versatile and delicious bread!