1 cup (2 sticks or 226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 cup (220g) packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups (360g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups (340g) semi-sweet chocolate chips
Instructions:
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set.
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Once cooled, enjoy your delicious homemade chocolate chip cookies with a glass of milk or your favorite beverage!
These chocolate chip cookies are soft, chewy, and loaded with gooey chocolate chips. They’re perfect for satisfying your sweet tooth and are sure to be a hit with friends and family!
