1 cup (250g) creamy peanut butter (use natural peanut butter for best results)
1 cup (200g) granulated sugar
1 large egg
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with butter or cooking spray.
In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and egg. Stir together until well combined and a thick dough forms.
Using a spoon or your hands, scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Place the dough balls onto the prepared baking sheet, leaving some space between each one.
Use a fork to gently flatten each dough ball, creating a crisscross pattern on top.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the tops are set.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy your delicious three-ingredient peanut butter cookies with a glass of milk or your favorite beverage!
These cookies are quick and easy to make, with a wonderfully chewy texture and rich peanut butter flavor. They’re perfect for satisfying your sweet cravings in a pinch, and they’re sure to be a hit with friends and family alike!
