Homemade Healthy Coffee Creamer

 

Ingredients:

– 1 cup unsweetened almond milk

– 1/4 cup raw cashews

– 2 tablespoons maple syrup

– 1 teaspoon vanilla extract

– Pinch of salt

Directions:

1. In a blender, combine almond milk, raw cashews, maple syrup, vanilla extract, and a pinch of salt.
2. Blend on high speed until the mixture is smooth and creamy.
3. Store the coffee creamer in a sealed container in the refrigerator for up to one week.
4. Shake well before each use and pour desired amount into your coffee.

Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes

Kcal: 60 kcal | Servings: 8 servings