Ingredients:

• 1 1/2 cups fresh blueberries, washed and drained
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the fresh blueberries, finely chopped red onion, finely chopped jalapeño pepper, and chopped fresh cilantro.
2. Drizzle the lime juice and honey or maple syrup over the mixture.
3. Gently toss all the ingredients together until well combined.
4. Season the blueberry salsa with salt and pepper to taste, adjusting the seasoning as needed.
5. Cover the bowl with plastic wrap and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
6. Before serving, give the blueberry salsa a quick stir and taste again for seasoning.
7. Serve the blueberry salsa chilled as a dip with tortilla chips, or as a topping for grilled chicken, fish, or pork.
8. Enjoy the refreshing and flavorful blueberry salsa!
9. This blueberry salsa is bursting with sweet and tangy flavors, and the addition of jalapeño adds a hint of heat for a perfect balance. It’s a versatile condiment that adds a pop of color and flavor to any dish.