No-churn chocolate ice cream

Ingredients:

• 2 cups heavy cream, chilled
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional mix-ins: chocolate chips, chopped nuts, or chocolate sauce

Instructions:

1. In a large mixing bowl, whip the chilled heavy cream with an electric mixer until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk, unsweetened cocoa powder, vanilla extract, and salt until smooth.
3. Gently fold the whipped cream into the cocoa mixture until well combined and no streaks remain.
4. If desired, fold in any optional mix-ins such as chocolate chips, chopped nuts, or chocolate sauce.
5. Transfer the mixture to a loaf pan or freezer-safe container, smoothing the top with a spatula.
6. Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
7. Once the ice cream is frozen, scoop it into bowls or cones and serve immediately.
8. Enjoy your homemade no-churn chocolate ice cream!
9. This creamy and decadent chocolate ice cream is sure to satisfy your sweet cravings. Plus, it’s so easy to make and customize with your favorite mix-ins. Enjoy!