1 package (9 oz) refrigerated mini cheese tortellini
Cherry tomatoes
Black olives, pitted
Fresh mozzarella balls (ciliegine)
Pepperoni slices, folded in half
Fresh basil leaves
Balsamic glaze, for drizzling
Wooden skewers
For the marinade:
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried Italian seasoning
1 clove garlic, minced
Salt and pepper to taste
Instructions:
Cook the mini cheese tortellini according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside to cool.
In a small bowl, whisk together the ingredients for the marinade: olive oil, balsamic vinegar, dried Italian seasoning, minced garlic, salt, and pepper. Set aside.
Prepare the skewers by threading on the ingredients in a desired pattern. You can start with a cherry tomato, followed by a folded pepperoni slice, a tortellini, a basil leaf, a mozzarella ball, and a black olive. Repeat until the skewer is full, leaving a bit of space at the end for easy handling.
Place the assembled skewers in a shallow dish or baking pan, and drizzle the marinade over them, ensuring they are evenly coated. Allow them to marinate for at least 15-20 minutes to allow the flavors to meld.
Once marinated, transfer the skewers to a serving platter and drizzle with balsamic glaze for an extra burst of flavor and presentation.
Serve the Mini Tortellini Kabobs immediately as an appetizer or party snack, and enjoy the tangy Italian flair!
These kabobs are not only visually appealing but also bursting with flavor, making them a crowd-pleaser at any gathering. Feel free to customize the ingredients based on your preferences or what you have on hand. Buon appetito!
