Bacon Cheeseburger Bombs

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Introduction:

Bacon Cheeseburger Bombs are a mouthwatering twist on the classic cheeseburger, combining juicy ground beef, crispy bacon, melted cheese, and savory seasonings, all wrapped in a warm and fluffy biscuit shell. These flavorful bombs are perfect for game day gatherings, family dinners, or anytime you’re craving a satisfying and indulgent treat. In this article, we’ll dive into the delicious world of Bacon Cheeseburger Bombs, share a delectable recipe, and explore why they’re a must-try for any burger lover.

Ingredients:

– 1 lb ground beef

– Salt and pepper, to taste

– 8 slices bacon, cooked and crumbled

– 1 cup shredded cheddar cheese

– 1 can refrigerated biscuit dough

– Optional toppings: ketchup, mustard, pickles, diced onions

Directions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook the ground beef until browned and cooked through. Season with salt and pepper to taste. Drain any excess grease.
  3. Transfer the cooked ground beef to a mixing bowl and let it cool slightly.
  4. Add the cooked and crumbled bacon and shredded cheddar cheese to the bowl with the ground beef. Mix until well combined.
  5. Separate the refrigerated biscuit dough into individual biscuits.
  6. Flatten each biscuit dough into a small circle using the palms of your hands.
  7. Place a spoonful of the ground beef mixture in the center of each flattened biscuit dough.
  8. Fold the edges of the biscuit dough over the filling, pinching to seal and form a ball shape.
  9. Place the filled biscuit dough balls seam side down on the prepared baking sheet.
  10. Bake in the preheated oven for 12-15 minutes, or until the biscuit dough is golden brown and cooked through.
  11. Remove from the oven and let the Bacon Cheeseburger Bombs cool slightly before serving.
  12. Serve with optional toppings such as ketchup, mustard, pickles, and diced onions. Enjoy as a delicious appetizer or main course!
  13. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
  14. Kcal: 280 kcal | Servings: Makes about 8 servings

Serving Tips:

  1. Serve Warm: Bacon Cheeseburger Bombs are best enjoyed fresh out of the oven when the biscuit shell is warm and flaky, and the cheese is gooey and melted. Serve them immediately after baking for the best taste and texture.
  2. Provide Dipping Sauces: Offer a variety of dipping sauces such as ketchup, mustard, barbecue sauce, or ranch dressing on the side for dipping. These sauces enhance the flavor of the bombs and add an extra layer of enjoyment.
  3. Garnish Creatively: Garnish Bacon Cheeseburger Bombs with chopped fresh parsley, sesame seeds, or additional shredded cheese for added visual appeal. A sprinkle of diced tomatoes or green onions can also add a pop of color and freshness.
  4. Serve with Accompaniments: Serve Bacon Cheeseburger Bombs with classic burger accompaniments such as pickles, sliced onions, lettuce, and tomato to replicate the flavors of a traditional cheeseburger. These toppings can be served on the side or added directly to the bombs before baking.
  5. Portion Appropriately: Consider portioning Bacon Cheeseburger Bombs into smaller sizes for appetizers or larger sizes for a main course, depending on the occasion and serving preferences of your guests.

Storage Tips:

  1. Refrigerate Leftovers: If you have leftover Bacon Cheeseburger Bombs, allow them to cool to room temperature, then transfer them to an airtight container or wrap them tightly in aluminum foil. Store them in the refrigerator for up to 2-3 days.
  2. Reheat Carefully: To reheat Bacon Cheeseburger Bombs, place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Avoid reheating in the microwave, as it can make the biscuit shell soggy.
  3. Freezing Not Recommended: Due to the delicate nature of the biscuit shell and the potential for the filling to become soggy upon thawing, it is not recommended to freeze Bacon Cheeseburger Bombs. They are best enjoyed fresh or refrigerated.
  4. Make-Ahead Option: If preparing Bacon Cheeseburger Bombs in advance, you can assemble them up to the point of baking, then cover and refrigerate them until ready to bake. This allows for easy preparation ahead of time while ensuring they are baked fresh before serving.
  5. Serve Immediately: For the best taste and texture, it’s recommended to bake Bacon Cheeseburger Bombs just before serving rather than reheating pre-baked ones. This ensures that they are warm, crispy, and delicious for your guests to enjoy.

FAQs:

  1. Can I use pre-made biscuit dough for Bacon Cheeseburger Bombs? Yes, you can use pre-made biscuit dough from a can for convenience. Simply separate the dough into individual biscuits and flatten each one before adding the filling.
  2. Can I make Bacon Cheeseburger Bombs with turkey bacon or vegetarian bacon? Yes, you can substitute traditional bacon with turkey bacon or vegetarian bacon for a healthier or meat-free option. Just cook the alternative bacon according to package instructions before adding it to the filling.
  3. Can I customize the filling of Bacon Cheeseburger Bombs? Absolutely! Feel free to customize the filling with your favorite cheeseburger toppings such as sautéed onions, diced pickles, jalapeños, or different types of cheese. Get creative and tailor the filling to your taste preferences.
  4. Can I make Bacon Cheeseburger Bombs ahead of time for a party? Yes, you can assemble Bacon Cheeseburger Bombs ahead of time and refrigerate them until ready to bake. This allows for easy preparation and minimizes last-minute stress when hosting a gathering.
  5. Can I freeze Bacon Cheeseburger Bombs for later? While freezing is not recommended due to the delicate nature of the biscuit shell, you can freeze the unbaked bombs for later use. Simply assemble them, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, thaw them in the refrigerator overnight before baking as usual.

Conclusion:

Bacon Cheeseburger Bombs are a fun and flavorful twist on the classic cheeseburger, combining all the elements of a juicy burger into a convenient and portable package. With their irresistible combination of crispy bacon, melted cheese, seasoned ground beef, and buttery biscuit shell, these bombs are sure to be a hit with friends and family alike. So why wait? Try making Bacon Cheeseburger Bombs at home and treat yourself to a deliciously indulgent experience that’s sure to satisfy your cravings.

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