Pineapple cowboy candy

Introduction:

Pineapple cowboy candy is a mouthwatering twist on the classic cowboy candy recipe, featuring the perfect combination of sweet pineapple and spicy jalapeños. This irresistible treat, also known as pineapple jalapeño candy or pineapple pepper jelly, offers a burst of flavor that will tantalize your taste buds. In this article, we’ll delve into the appeal of pineapple cowboy candy, share a delicious recipe, and explore its versatility in various dishes.

Ingredients:

• 3 cups finely chopped pineapple (fresh or canned)
• 2-3 jalapeño peppers, seeded and finely chopped
• 1 cup white vinegar
• 5 cups granulated sugar
• 1 package (1.75 oz) powdered fruit pectin
• Pinch of salt

Instructions:

1. Prepare the canning jars and lids by washing them in hot, soapy water, then sterilizing them in boiling water for 10 minutes. Keep them warm until ready to use.
2. In a large, heavy-bottomed pot, combine the chopped pineapple, finely chopped jalapeño peppers, white vinegar, granulated sugar, and a pinch of salt. Stir well to combine.
3. Place the pot over medium-high heat and bring the mixture to a rolling boil, stirring constantly.
4. Once boiling, sprinkle the powdered fruit pectin evenly over the surface of the mixture, stirring continuously to prevent lumps from forming.
5. Allow the mixture to boil vigorously for 1-2 minutes, stirring constantly.
6. Remove the pot from the heat and skim off any foam that has formed on the surface of the jelly.
7. Ladle the hot pineapple jalapeño jelly into the prepared canning jars, leaving about 1/4 inch of headspace at the top.
8. Wipe the rims of the jars with a clean, damp cloth to remove any jelly residue.
9. Place the lids on the jars and screw on the bands until they are fingertip tight.
10. Process the jars in a boiling water canner for 10 minutes (adjusting time for altitude if necessary).
11. After processing, carefully remove the jars from the canner and place them on a clean, dry towel to cool completely. As they cool, you should hear the lids make a popping sound, indicating that they have sealed properly.
12. Once cooled, check the seals by pressing down on the center of each lid. If the lid doesn’t move or make a popping sound, it’s sealed. If any jars haven’t sealed properly, refrigerate them and use within a few weeks.
13. Store the sealed jars of pineapple cowboy candy in a cool, dark place for up to a year. Once opened, store any leftover jelly in the refrigerator and use within a few weeks.
14. Enjoy your homemade pineapple cowboy candy as a delicious topping for crackers, toast, or grilled meats, or give it as a thoughtful homemade gift to friends and family!

Serving Tips:

1. Pair with Cheese and Crackers: Serve pineapple cowboy candy alongside a variety of cheeses and crackers for a delicious sweet and spicy appetizer. The combination of flavors and textures creates a delightful taste experience.
2. Top Grilled Meats: Use pineapple cowboy candy as a flavorful topping for grilled meats such as chicken, pork, or fish. The sweetness of the pineapple and the heat of the jalapeños complement the smoky flavors of the grilled meat perfectly.
3. Spread on Sandwiches: Add a dollop of pineapple cowboy candy to sandwiches and wraps for an extra burst of flavor. It pairs particularly well with grilled sandwiches, burgers, and pulled pork sliders.
4. Stir into Yogurt or Oatmeal: Incorporate pineapple cowboy candy into your morning routine by stirring it into yogurt or oatmeal for a sweet and spicy twist. It adds a burst of flavor and a hint of heat to your breakfast.
5. Use as a Glaze: Brush pineapple cowboy candy onto roasted vegetables, tofu, or tempeh during the last few minutes of cooking to create a sticky and flavorful glaze. It adds depth of flavor and caramelization to the dish.

Storage Tips:

1. Store in Airtight Containers: Transfer pineapple cowboy candy to clean, sterilized jars or airtight containers for storage. Make sure the containers are tightly sealed to prevent air and moisture from getting in.
2. Refrigerate or Store in a Cool, Dark Place: Properly sealed jars of pineapple cowboy candy can be stored in the refrigerator for up to one year. Alternatively, if stored in a cool, dark place away from direct sunlight and heat, pineapple cowboy candy can also be kept at room temperature.
3. Label and Date: Be sure to label each jar or container with the contents and the date it was made. This will help you keep track of how long the pineapple cowboy candy has been stored and ensure that you use it before it expires.
4. Consume Within a Few Weeks After Opening: Once opened, refrigerate any remaining pineapple cowboy candy and consume it within a few weeks for optimal freshness and flavor.
5. Check for Spoilage: Before consuming pineapple cowboy candy that has been stored for an extended period, check for any signs of spoilage such as mold growth, off smells, or changes in texture. If any of these are present, discard the candy to avoid foodborne illness.

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