Philly Cheese Steak Sloppy Joes Recipe

Introduction:

Get ready to tantalize your taste buds with a twist on a classic favorite—Philly Cheese Steak Sloppy Joes! Combining the irresistible flavors of a Philly cheesesteak with the comfort of a classic sloppy joe, this mouthwatering recipe is sure to become a family favorite. Join us as we dive into the world of Philly Cheese Steak Sloppy Joes and discover how to whip up this delicious dish in your own kitchen.

Ingredients:

• 1 pound lean ground beef
• 2 tablespoons butter
• 1 small yellow onion diced
• 1 small green bell pepper diced
• 8 ounces brown mushrooms minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon cornstarch
• 1 cup beef broth
• 8 ounces Provolone Cheese Slices chopped (use 6oz if you don’t want it very cheesy)
• 6 brioche hamburger buns

Instructions:

1. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
2. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
3. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
4. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
5. Add the beef back into the pan.
6. In a small cup mix the beef broth and cornstarch together
7. Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
8. Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
9. Turn off the heat, add in the provolone cheese.
10. Served on toasted brioche buns.

Serving and Storage Tips

1. Serve Immediately: Philly Cheese Steak Sloppy Joes are best enjoyed hot and fresh, straight from the skillet to the plate. Serve them immediately after assembling, while the cheese is still melty and the filling is piping hot.
2. Garnish with Fresh Herbs: For an added burst of freshness and flavor, garnish each Philly Cheese Steak Sloppy Joe with freshly chopped parsley or cilantro before serving. The vibrant green color and herbaceous aroma will elevate the dish’s presentation and taste.
3. Pair with Pickles or Peppers: Consider serving pickles or pickled peppers on the side as a tangy and crunchy accompaniment to your Philly Cheese Steak Sloppy Joes. The acidity of the pickles cuts through the richness of the dish, balancing the flavors and adding a refreshing contrast.
4. Store Leftovers Properly: If you have leftover Philly Cheese Steak Sloppy Joes, allow them to cool to room temperature before transferring them to an airtight container. Store the leftovers in the refrigerator for up to 3-4 days.
5. Reheat with Care: When reheating leftover Philly Cheese Steak Sloppy Joes, it’s essential to do so gently to prevent the cheese from becoming rubbery and the filling from drying out. Reheat individual servings in the microwave on medium power or in a skillet over low heat until warmed through, stirring occasionally.
6. Freezing: Philly Cheese Steak Sloppy Joes can also be frozen for longer-term storage. Allow the leftovers to cool completely before transferring them to freezer-safe containers or resealable bags. Label the containers with the date and freeze for up to 2-3 months. To thaw, transfer the frozen Sloppy Joes to the refrigerator overnight before reheating as directed above.

FAQs:

1. What is the difference between Philly Cheese Steak Sloppy Joes and traditional Philly cheesesteak sandwiches? Philly Cheese Steak Sloppy Joes are a twist on the classic Philly cheesesteak sandwich. While both feature thinly sliced beef, sautéed onions, and melted cheese, Sloppy Joes are made with ground beef instead of sliced steak, and they’re served on hamburger buns rather than hoagie rolls.
2. Can I make Philly Cheese Steak Sloppy Joes ahead of time for a party or gathering? Yes, you can prepare the beef mixture for Philly Cheese Steak Sloppy Joes ahead of time and store it in the refrigerator for up to 1-2 days. When ready to serve, simply reheat the mixture on the stove and assemble the sandwiches with toasted buns and melted cheese.
3. Can I make Philly Cheese Steak Sloppy Joes vegetarian or vegan? Yes, you can make a vegetarian or vegan version of Philly Cheese Steak Sloppy Joes by substituting the ground beef with plant-based alternatives such as textured vegetable protein (TVP), lentils, or mushrooms. Use vegetable broth instead of beef broth and choose vegan cheese options for melting.
4. What type of cheese is best for Philly Cheese Steak Sloppy Joes? Provolone cheese is the traditional choice for Philly Cheese Steak Sloppy Joes due to its mild flavor and excellent melting properties. However, you can also use other cheeses such as American, Swiss, or mozzarella, depending on your personal preference.
5. Can I freeze leftover Philly Cheese Steak Sloppy Joes? Yes, leftover Philly Cheese Steak Sloppy Joes can be frozen for later enjoyment. Allow the Sloppy Joes to cool completely before transferring them to freezer-safe containers or resealable bags. Label the containers with the date and freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.