Hot Fudge Sundae Brownie Cheesecake

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Introduction:

Satisfy your sweet cravings with the ultimate dessert indulgence: Hot Fudge Sundae Brownie Cheesecake. This decadent treat combines layers of rich chocolate brownie, creamy cheesecake, and gooey hot fudge sauce, creating a heavenly fusion of flavors and textures. In this article, we’ll delve into the allure of Hot Fudge Sundae Brownie Cheesecake, share a mouthwatering recipe for crafting it at home, and explore why it’s a must-have for any dessert lover’s repertoire.

Ingredients:

For the Brownie Layer:

  • 1 box walnut brownie mix (Prepare as per the package directions, including walnuts for added texture.)

For the Cheesecake Layer:

  • 24 ounces cream cheese (3 packages of 8 oz each, softened)
  • 34 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

For the Chocolate Ganache:

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy whipping cream

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 14 cup chopped peanuts
  • Piping bag with star tip

Directions:

  1. Prep Work: Preheat your oven to 350°F (175°C). Spray a springform pan with non-stick spray.
  2. Brownie Layer: Prepare the brownie mix according to the package directions and bake for 30-40 minutes. Allow to cool.
  3. Cheesecake Mixture: In a standing mixer, whip the cream cheese and sugar until light and fluffy. Blend in the eggs one at a time, then stir in the vanilla extract.
  4. Combining Layers: Pour the cheesecake mixture over the cooled brownie base. Bake for about an hour or until the center is almost set. Cool to room temperature, then refrigerate overnight.
  5. Ganache: Microwave the chocolate chips and heavy cream for 45 seconds. Whisk until smooth and pour over the chilled cheesecake. Refrigerate for another hour.
  6. Whioped Cream Topping: Whip the heavy cream, powdered sugar, and vanilla to stiff peaks. Pipe around the cheesecake’s edge and sprinkle with chopped peanuts.
  7. Prep Time: 20 minutes | Cooking Time: 1 hour 40 minutes | Total
  8. Time: About 3 hours (plus cooling and setting time)
  9. Kcal: 322 kcal | Servings: 8

Serving:

  1. Chill Before Serving: For the best texture and flavor, chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving. This allows the layers to set and ensures a firmer, easier-to-slice cheesecake.
  2. Warm Hot Fudge Sauce: Warm the hot fudge sauce slightly before drizzling it over the cheesecake. This enhances its pourability and makes it easier to spread evenly across the top of the cheesecake.
  3. Garnish Creatively: Get creative with your garnishes! Top the cheesecake with a dollop of freshly whipped cream, a few maraschino cherries, a sprinkle of chopped nuts, or chocolate shavings for an extra special touch. These additions not only add visual appeal but also complement the flavors of the cheesecake.
  4. Slice with Care: When slicing the cheesecake, use a sharp knife dipped in hot water and wiped clean between cuts to ensure clean, smooth slices. This prevents the layers from sticking to the knife and maintains the cheesecake’s appearance.
  5. Serve Immediately: Once assembled and garnished, serve the Hot Fudge Sundae Brownie Cheesecake immediately to enjoy it at its freshest and most indulgent state. Be prepared for it to disappear quickly!

Storage:

  1. Refrigeration: Store any leftover cheesecake in an airtight container or cover the springform pan with plastic wrap or aluminum foil and refrigerate it. Properly stored, the cheesecake will keep well in the refrigerator for up to 3-4 days.
  2. Avoid Freezing: While cheesecake can be frozen, the texture of the brownie layer and the hot fudge sauce may be compromised upon thawing. It’s best to enjoy Hot Fudge Sundae Brownie Cheesecake fresh or refrigerated rather than frozen.
  3. Individual Portions: To extend the shelf life of the cheesecake and make it easier to enjoy as a quick treat, consider slicing the leftover cheesecake into individual portions and wrapping them tightly in plastic wrap before refrigerating.
  4. Reheat Before Serving: If you prefer serving leftover cheesecake at room temperature, allow it to sit at room temperature for about 30 minutes before serving. Alternatively, you can briefly microwave individual slices on low power to take the chill off.
  5. Revive with Fresh Toppings: Before serving leftover cheesecake, refresh it with a drizzle of freshly warmed hot fudge sauce and a dollop of whipped cream to restore its luscious appearance and flavor.

FAQs:

  1. Can I Use Store-Bought Brownie Mix for the Brownie Layer? Yes, you can use a store-bought brownie mix for convenience. Follow the instructions on the package to prepare the brownie batter before pouring it into the springform pan.
  2. Can I Make Hot Fudge Sauce Ahead of Time? Absolutely! You can prepare the hot fudge sauce ahead of time and store it in an airtight container in the refrigerator. When ready to use, gently reheat the sauce in the microwave or on the stovetop until warm and pourable.
  3. Can I Customize the Cheesecake Layer with Flavors or Mix-Ins? Yes, feel free to customize the cheesecake layer with your favorite flavors or mix-ins. Add chocolate chips, chopped nuts, or swirls of caramel sauce into the cheesecake batter for added texture and flavor.
  4. How Do I Prevent Cracks in the Cheesecake? To minimize the risk of cracks in the cheesecake, avoid overmixing the batter and be sure not to overbake it. Additionally, use a water bath during baking or place a shallow pan of water on the rack below the cheesecake in the oven to create steam and prevent the cheesecake from drying out.
  5. Can I Freeze Leftover Cheesecake? While cheesecake can be frozen, it’s best to freeze individual slices rather than the entire cheesecake. Wrap the slices tightly in plastic wrap and aluminum foil before placing them in an airtight container or freezer bag. Thaw the slices in the refrigerator overnight before serving.

Conclusion:

Hot Fudge Sundae Brownie Cheesecake is the epitome of indulgence, combining layers of decadent flavors and textures to create a dessert masterpiece. With its rich brownie base, creamy cheesecake layer, and luscious hot fudge sauce, this dessert is guaranteed to satisfy even the most discerning sweet tooth. Treat yourself and your loved ones to the ultimate dessert experience with this mouthwatering Hot Fudge Sundae Brownie Cheesecake recipe.

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