Chicken Cheesesteak Skillet

Introduction:

Indulge in a taste of Philadelphia with our mouthwatering Chicken Cheesesteak Skillet recipe. This savory dish captures the essence of the iconic Philly cheesesteak, featuring tender chicken, caramelized onions, vibrant bell peppers, and melted provolone cheese—all cooked to perfection in one skillet. Whether you’re a fan of classic comfort foods or simply seeking a quick and delicious meal idea, this recipe is sure to satisfy your cravings.

Ingredients:

• 2 tablespoons olive oil, divided
• 1 yellow onion, halved and thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
• 1 1/2 teaspoons Italian seasoning
• 1/2 teaspoon smoked paprika
• Kosher salt and fresh ground black pepper to taste
• 1 cup shredded provolone cheese

Directions:

1. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced peppers and onion, seasoning them generously with salt and pepper. Sauté until very tender and then remove from the skillet onto a plate.
2. Add the remaining tablespoon of olive oil to the skillet. Place the sliced chicken in the skillet, season with Italian seasoning, smoked paprika, salt, and pepper. Arrange in a single layer and allow to cook without moving for a couple of minutes to brown and enhance flavor.
3. Continue to sauté the chicken until fully cooked, then reintroduce the onions, peppers, and any accumulated juices to the skillet. Mix well.
4. Top with shredded provolone cheese. Cover the skillet with a lid or foil until the cheese has melted. Serve warm.
5. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
6. Kcal: 362 kcal | Servings: 4 servings

Serving:

1. Garnish: Before serving, consider garnishing your Chicken Cheesesteak Skillet with fresh herbs such as chopped parsley or chives. Not only does this add a pop of color, but it also enhances the dish’s flavor and presentation.
2. Accompaniments: Serve your Chicken Cheesesteak Skillet with your favorite accompaniments such as warm crusty bread, cooked rice, or a side salad. These complementary dishes help round out the meal and provide additional texture and flavor contrasts.
3. Individual Servings: If serving a crowd, consider portioning the Chicken Cheesesteak Skillet into individual serving bowls or plates. This not only makes for an elegant presentation but also allows for easier serving and portion control.
4. Family-Style: Alternatively, present the skillet directly on the table and allow everyone to help themselves. Family-style serving fosters a sense of sharing and community, making mealtime more enjoyable and interactive.

Storage:

1. Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Allow the Chicken Cheesesteak Skillet to cool completely before transferring it to the container to prevent condensation and maintain freshness.
2. Reheating: To reheat individual servings, simply microwave them until warmed through or reheat them in a skillet over medium heat. Alternatively, reheat larger portions in the oven at 350°F (175°C) until heated to your desired temperature.
3. Freezing: While the Chicken Cheesesteak Skillet is best enjoyed fresh, you can freeze leftovers for longer-term storage. Portion the cooled leftovers into freezer-safe containers or resealable bags and freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
4. Meal Prep: Consider making a double batch of Chicken Cheesesteak Skillet and portioning it into individual containers for easy grab-and-go lunches or dinners during the week. Simply reheat in the microwave for a quick and satisfying meal anytime.

FAQs:

1. Can I Use Different Types of Cheese in the Skillet? Absolutely! While provolone cheese is traditional for cheesesteak recipes, you can experiment with other cheeses such as mozzarella, cheddar, or even pepper jack for a spicy kick. Customize it to your taste preferences!
2. Can I Make This Recipe Ahead of Time? While this dish is best enjoyed fresh, you can prepare some components ahead of time. You can pre-slice the vegetables and chicken, and even sauté them in advance. However, it’s best to melt the cheese just before serving for optimal flavor and texture.
3. What Can I Serve with Chicken Cheesesteak Skillet? Chicken Cheesesteak Skillet pairs well with a variety of sides such as rice, mashed potatoes, or a simple green salad. You can also serve it on toasted rolls or wraps for a more portable meal option.
4. Can I Use Steak Instead of Chicken? Absolutely! Traditional cheesesteaks use thinly sliced steak, but you can easily swap it out for chicken if preferred. Adjust the cooking time accordingly to ensure the steak is cooked to your desired level of doneness.
5. How Do I Prevent the Chicken from Overcooking? To prevent the chicken from becoming dry and overcooked, make sure not to overcrowd the skillet when cooking. Cook the chicken in batches if necessary, ensuring each piece has enough space to brown evenly. Additionally, use a meat thermometer to check for doneness, removing the chicken from the heat when it reaches an internal temperature of 165°F (74°C).