Mini Pizza Roll Bites

Introduction:

Indulge in the perfect fusion of pizza flavors and finger food convenience with Mini Pizza Roll Bites. These bite-sized delights offer a delicious twist on traditional pizza, featuring a savory filling rolled up in a soft dough and baked to golden perfection. Whether served as an appetizer, party snack, or quick meal option, Mini Pizza Roll Bites are sure to be a hit with both kids and adults alike. Let’s dive into the world of these irresistible mini treats and discover why they’re a must-have for every occasion.

Ingredients:

• 2 tubes refrigerated pizza crust
• Garlic salt, to taste
• Italian seasoning, to taste
• 1 cup shredded Mozzarella cheese
• 1/2 cup Parmesan cheese, grated
• 1 cup pepperoni, sliced and chopped
• Marinara sauce for dipping

Directions:

1. Preheat oven to 425°F (218°C). Lightly flour a large surface for rolling out the pizza crust.
2. Unroll each tube of pizza dough and stretch it into a rectangular shape. Lightly sprinkle garlic salt and Italian seasoning over the dough.
3. Evenly distribute the Mozzarella and Parmesan cheeses across the dough, leaving about a half-inch border around the edges.
4. Scatter the chopped pepperoni over the cheese.
5. Starting from a short end, tightly roll the dough into a log. Seal the edge by pinching the dough together.
6. Using a serrated knife or a sharp pizza cutter, slice the roll into 1-inch sections. Arrange the pizza rolls on a lightly greased baking sheet.
7. Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown.
8. Serve the pizza rolls hot, accompanied by marinara sauce for dipping.
9. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 111 kcal per roll | Servings: 24 rolls

Serving Tips:

1. Serve with Dipping Sauce: Enhance the flavor of Mini Pizza Roll Bites by serving them with a side of warm pizza sauce or marinara for dipping. The tangy tomato sauce complements the cheesy filling and adds an extra layer of flavor to each bite.
2. Garnish for Presentation: Before serving, garnish the Mini Pizza Roll Bites with a sprinkle of freshly grated Parmesan cheese and chopped parsley or basil. This adds a pop of color and freshness to the dish, making it visually appealing and inviting.
3. Arrange on a Platter: Arrange the Mini Pizza Roll Bites on a decorative platter or serving tray for an attractive presentation. Consider serving them alongside other appetizers or finger foods at parties and gatherings for a variety of flavors and textures.
4. Serve Warm: Mini Pizza Roll Bites are best served warm, straight from the oven, when the cheese is gooey and the dough is soft and fluffy. If preparing them in advance, reheat them in the oven for a few minutes before serving to ensure they’re warm and crispy.

Storage Tips:

1. Refrigeration: If you have leftover Mini Pizza Roll Bites, allow them to cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 2-3 days. Reheat individual rolls in the microwave or toaster oven until warmed through before serving.
2. Freezing: Mini Pizza Roll Bites can be frozen for longer storage. Place the cooled rolls on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. Label with the date and freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.
3. Reheating: To reheat refrigerated or frozen Mini Pizza Roll Bites, preheat your oven to 350°F (175°C) and bake on a baking sheet until heated through, approximately 10-15 minutes for refrigerated rolls and 15-20 minutes for frozen rolls. Alternatively, individual portions can be reheated in the microwave until hot.
4. Refresh with Additional Cheese: If the Mini Pizza Roll Bites seem dry after storage, sprinkle a little extra shredded mozzarella cheese on top before reheating to add moisture and flavor. This will ensure that each bite is as delicious as the first.

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