Cheesy Chicken Crescent Rolls

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Introduction:

Looking for a mouthwatering dish that’s both simple to make and bursting with flavor? Look no further than cheesy chicken crescent rolls! This delightful recipe combines tender chicken, gooey cheese, and flaky crescent rolls for a savory treat that’s perfect for any occasion. Whether you’re hosting a party, looking for a quick weeknight dinner, or simply craving something delicious, these cheesy chicken crescent rolls are sure to satisfy your cravings. Let’s dive into how to make this delectable dish.

Ingredients:

  • 5 boneless chicken breasts
  • 1 cup grated mozzarella cheese
  • 1 10 oz can cream of chicken soup
  • 1 soup can full of milk
  • 1 package crescent rolls
  • Garlic powder, salt, and pepper to taste
  • Olive oil for cooking

Instructions:

Cheesy Chicken Garlic Bread

Preparing the Chicken:

  1. Season the chicken breasts with garlic powder, salt, and pepper to your liking.
  2. Heat a skillet over medium heat and add a drizzle of olive oil.
  3. Cook the seasoned chicken breasts until they are golden brown on each side and fully cooked through.
  4. Transfer the cooked chicken breasts to a plate lined with paper towels to drain any excess oil.

Mixing the Chicken Filling:

  1. In a mixing bowl, combine the cooked chicken breasts and 1/2 cup of grated mozzarella cheese.
  2. Toss the mixture until the cheese is evenly distributed, creating a flavorful filling for your crescent rolls.

Assembling the Crescent Rolls:

  1. Unroll the crescent roll dough and separate it into individual triangles.
  2. Spoon a portion of the chicken and cheese mixture onto each crescent roll triangle.
  3. Carefully roll up each crescent roll, enclosing the filling inside, and place them seam-side down in a 9×13-inch baking dish.

Preparing the Cheese Sauce:

  1. In a saucepan, combine the cream of chicken soup, milk, and the remaining grated mozzarella cheese.
  2. Cook the mixture over medium heat, stirring continuously, until the cheese is melted and the sauce is smooth and creamy.

Baking the Cheesy Chicken Crescent Rolls:

  1. Pour the prepared cheese sauce over the assembled crescent rolls, ensuring they are evenly coated.
  2. Place the baking dish in a preheated oven and bake at 350°F (175°C) for approximately 30 minutes, or until the crescent rolls are golden brown and the cheese sauce is bubbly.

Serving Tips:

  1. Presentation Matters: Arrange the cheesy chicken crescent rolls on a serving platter or plate for an appetizing presentation. You can garnish with fresh herbs like parsley or chives for an extra pop of color.
  2. Dipping Sauces: Serve alongside your favorite dipping sauces such as marinara, ranch dressing, or honey mustard for an extra flavor boost. These sauces complement the savory taste of the cheesy chicken filling.
  3. Side Dish Pairings: Pair the cheesy chicken crescent rolls with a side salad, steamed vegetables, or a bowl of soup for a complete and satisfying meal.
  4. Serve Warm: Cheesy chicken crescent rolls are best enjoyed warm, straight out of the oven. Be sure to let them cool for a few minutes after baking before serving to avoid burning your mouth.

Storage Tips:

  1. Refrigeration: Store any leftover cheesy chicken crescent rolls in an airtight container in the refrigerator. They will keep well for up to 3-4 days.
  2. Reheating: To reheat, simply place the crescent rolls on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving as it may make the crescent rolls soggy.
  3. Freezing: If you want to freeze the cheesy chicken crescent rolls for future use, place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
  4. Thawing: When ready to enjoy, thaw the frozen crescent rolls in the refrigerator overnight. Then, reheat them following the instructions for reheating mentioned above.

FAQs:

  1. Can I use canned chicken instead of cooked chicken breasts for this recipe? Absolutely! Canned chicken works well as a convenient alternative. Just make sure to drain it thoroughly before mixing it with the other ingredients.
  2. Can I make these cheesy chicken crescent rolls ahead of time? Yes, you can assemble the crescent rolls ahead of time and refrigerate them until you’re ready to bake. This is a great option for parties or busy weeknights. Just remember to adjust the baking time accordingly if baking from chilled.
  3. Can I freeze the cheesy chicken crescent rolls before baking? Yes, you can freeze them before baking for longer storage. Follow the instructions for freezing provided in the storage tips section. When ready to bake, simply thaw them in the refrigerator overnight before baking as usual.
  4. Can I use a different type of cheese for the filling? Absolutely! Feel free to experiment with different types of cheese to customize the flavor to your liking. Mozzarella, pepper jack, or even a blend of cheeses can work well in this recipe.
  5. How can I prevent the crescent rolls from becoming soggy? To prevent soggy crescent rolls, make sure the chicken mixture isn’t too wet. Drain any excess liquid from the cooked chicken and avoid adding too much mayonnaise or other wet ingredients. Also, bake the crescent rolls on a well-preheated oven and avoid overcrowding them on the baking sheet, which can lead to uneven cooking and sogginess.

Conclusion:

Cheesy chicken crescent rolls are a fantastic dish that’s both easy to make and incredibly tasty. With just a handful of ingredients and a few simple steps, you can whip up a batch of these savory delights in no time. Whether you’re serving them as an appetizer, snack, or main course, cheesy chicken crescent rolls are sure to be a hit with family and friends alike. Give this recipe a try and treat your taste buds to something truly delicious!

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