Reese’s Peanut Butter Cookie Pie

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Introduction:

Get ready to satisfy your sweet tooth with our irresistible Reese’s Peanut Butter Cookie Pie recipe! Combining the classic flavors of peanut butter and chocolate in a decadent pie form, this dessert is a true celebration of indulgence. In this article, we’ll explore the mouthwatering appeal of Reese’s Peanut Butter Cookie Pie, provide step-by-step instructions for making it at home, and share tips for creating a dessert that will leave everyone craving for more.

Ingredients:

  • 1 9” refrigerated pie crust, thawed per package directions
  • ½ cup unsalted butter, softened
  • ¾ cup creamy peanut butter
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 2 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 ½ cup all-purpose flour
  • ½ cup Reese’s pieces
  • 1 cup chopped Reese’s peanut butter cups

Directions:

  1. Preheat the oven to 350°F (175°C). While the oven preheats, ensure your pie crust is thawed according to the package instructions.
  2. Roll out the pie crust and gently place it into a 9-inch pie plate. If desired, flute the edges of the crust for a decorative touch.
  3. In a medium mixing bowl, combine the softened butter, creamy peanut butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to beat the ingredients together until smooth and creamy.
  4. Add the egg and vanilla extract to the peanut butter mixture, continuing to beat until well incorporated.
  5. Sprinkle in the salt and gradually add the all-purpose flour to the mixture, mixing until the flour is fully combined and a dough forms.
  6. Gently fold in the Reese’s pieces and chopped Reese’s peanut butter cups until evenly distributed throughout the cookie dough.
  7. Transfer the peanut butter cookie dough mixture into the prepared pie crust, pressing it evenly across the bottom and up the sides of the crust.
  8. Place the pie in the preheated oven and bake for approximately 35 minutes, or until the center is just set and the crust is golden brown.
  9. Once baked, remove the pie from the oven and allow it to cool slightly before serving.
  10. For the ultimate indulgence, serve the Reese’s Peanut Butter Cookie Pie warm, topped with a generous scoop of your favorite ice cream and a decadent drizzle of chocolate syrup.
  11. Prep Time: 15 minutes Cooking Time: 35 minutes Total Time: 50 minutes Servings: 8

Serving Tips:

  1. Warm or Chilled: Reese’s Peanut Butter Cookie Pie can be served warm or chilled, depending on your preference. If serving warm, enjoy it fresh out of the oven with a scoop of vanilla ice cream for a deliciously melty treat. If serving chilled, let the pie set in the refrigerator for at least 1-2 hours before slicing and serving for a cool and refreshing dessert.
  2. Garnish Options: Enhance the presentation of the pie by garnishing each slice with additional chopped Reese’s Peanut Butter Cups or a drizzle of melted chocolate. A sprinkle of powdered sugar or a dollop of whipped cream adds a touch of elegance and indulgence to each serving.
  3. Slice Carefully: When slicing the pie, use a sharp knife dipped in hot water to ensure clean cuts through the layers of cookie crust, peanut butter filling, and chocolate ganache. Wipe the knife clean between cuts for perfectly neat slices.
  4. Pair with Beverages: Reese’s Peanut Butter Cookie Pie pairs wonderfully with a variety of beverages, including milk, coffee, or even a glass of cold milkshake. The combination of creamy peanut butter, rich chocolate, and buttery cookie crust is perfectly complemented by the smoothness of milk or the boldness of coffee.

Storage Tips:

  1. Refrigerate Leftovers: Store any leftover Reese’s Peanut Butter Cookie Pie in the refrigerator to keep it fresh. Cover the pie dish tightly with plastic wrap or aluminum foil, or transfer individual slices to airtight containers. Properly stored, the pie will keep well in the refrigerator for up to 3-4 days.
  2. Freeze for Longer Storage: If you have more pie than you can enjoy within a few days, consider freezing individual slices for longer storage. Wrap each slice tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label with the date and freeze for up to 1-2 months. Thaw slices in the refrigerator overnight before serving.
  3. Refresh Before Serving: If serving chilled pie leftovers, allow them to come to room temperature for 10-15 minutes before serving. This allows the flavors to develop and the pie to soften slightly for easier slicing and better texture.
  4. Avoid Freezing Garnishes: If garnishing the pie with whipped cream or ice cream, it’s best to add these toppings just before serving rather than freezing them along with the pie. Frozen whipped cream may become watery upon thawing, and frozen ice cream may lose its texture and flavor.

FAQs:

  1. Can I use homemade cookie dough instead of refrigerated dough for the crust? Absolutely! Homemade cookie dough can be a great alternative to refrigerated dough for the crust of your Reese’s Peanut Butter Cookie Pie. Just make sure it’s a chocolate chip cookie dough recipe, and follow the instructions for baking the crust until golden brown before adding the peanut butter filling and chocolate ganache.
  2. Can I use crunchy peanut butter instead of creamy for the filling? Yes, you can use crunchy peanut butter if you prefer a bit of texture in the filling of your pie. Keep in mind that the texture will be slightly different, with small peanut pieces throughout the filling. Adjust the sweetness level by adding powdered sugar to taste.
  3. How long does it take for the chocolate ganache to set in the pie? The chocolate ganache typically takes about 1-2 hours to set in the refrigerator. However, this can vary depending on factors such as the thickness of the ganache layer and the temperature of your refrigerator. To speed up the setting process, you can place the pie in the freezer for about 30 minutes to firm up the ganache.
  4. Can I make Reese’s Peanut Butter Cookie Pie in advance for a party? Yes, you can make Reese’s Peanut Butter Cookie Pie in advance for a party or special occasion. Simply prepare the pie according to the recipe instructions, then cover it tightly and store it in the refrigerator until ready to serve. It’s best to garnish the pie just before serving to maintain freshness and presentation.
  5. Can I use different chocolate for the ganache layer? Absolutely! While semi-sweet chocolate chips are commonly used for the ganache layer, you can experiment with different types of chocolate to customize the flavor of your pie. Milk chocolate, dark chocolate, or even white chocolate can be delicious alternatives, depending on your preference for sweetness and richness. Adjust the amount of powdered sugar accordingly to balance the sweetness.

Conclusion:

Reese’s Peanut Butter Cookie Pie is a dessert masterpiece that combines the irresistible flavors of peanut butter and chocolate in every decadent bite. Whether enjoyed as a special treat for a celebration or simply as a way to satisfy your sweet cravings, this pie is sure to impress even the most discerning dessert lovers. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate peanut butter and chocolate experience with Reese’s Peanut Butter Cookie Pie!

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