Cheese Stuffed Meatballs

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Introduction:

Get ready to elevate your meatball game with our tantalizing Cheese Stuffed Meatballs recipe! Bursting with flavor and oozing with melted cheese, these delectable meatballs are a surefire crowd-pleaser that will leave everyone craving for more. In this article, we’ll dive into the allure of cheese-stuffed meatballs, explore the magic of melted cheese centers, and guide you through the steps to creating your own cheesy masterpiece at home.

Ingredients:

  • 1 pound lean ground beef (93%-7% fat)
  • ½ pound ground mild Italian sausage
  • 1 large egg
  • ⅓ cup breadcrumbs
  • ⅓ cup grated parmesan cheese (plus additional 1-2 tablespoons for garnish)
  • ⅓ cup finely diced yellow onion
  • 2 tablespoons half & half
  • 2 teaspoons grated garlic
  • 1 ½ teaspoons dried Italian seasoning blend
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 15 cubes (3/4-inch) mozzarella cheese
  • 24 ounce jar of tomato & basil marinara sauce
  • 1 tablespoon fresh chopped parsley (optional garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with aluminum foil and lightly spray with olive oil cooking spray.
  2. In a large mixing bowl, combine the lean ground beef, mild Italian sausage, egg, breadcrumbs, grated parmesan cheese, diced yellow onion, half & half, grated garlic, Italian seasoning blend, salt, and black pepper. Mix until all ingredients are well incorporated, ensuring not to overmix.
  3. Using a 2-inch-sized cookie scoop, portion out the meat mixture into 15 equal portions. Flatten each portion into a disc shape and place a mozzarella cheese cube in the center. Gently fold the sides of the meat mixture over the cheese, forming it into a ball shape.
  4. Arrange the stuffed meatballs on the prepared baking sheet, leaving some space between each meatball.
  5. Bake the meatballs in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.
  6. While the meatballs are baking, heat the marinara sauce in a medium skillet over medium-low heat, stirring occasionally.
  7. Once the meatballs are done, remove them from the oven and let them rest for about five minutes.
  8. To serve, spoon some warm marinara sauce onto a serving plate, arrange the meatballs on top, and drizzle with additional sauce. Garnish with grated parmesan cheese and fresh chopped parsley if desired.
  9. Enjoy these delectable Cheese Stuffed Meatballs as a hearty main course, and savor every bite!
  10. Prep Time: 25 minutes Cooking Time: 20-25 minutes Total Time: 45-50 minutes Servings: 15 meatballs

Serving Tips:

  1. Sauce Accompaniment: Serve cheese-stuffed meatballs with a side of marinara sauce for dipping or drizzling. The tangy tomato sauce complements the savory flavors of the meatballs and adds a burst of freshness to each bite.
  2. Garnish with Fresh Herbs: Before serving, garnish the meatballs with freshly chopped herbs such as parsley, basil, or oregano for a pop of color and added flavor. The vibrant green herbs not only enhance the visual appeal but also contribute a subtle freshness to the dish.
  3. Appetizer or Main Course: Cheese-stuffed meatballs can be served as a standalone appetizer for parties or gatherings, arranged on a platter with toothpicks for easy serving. Alternatively, they can be served as a main course alongside pasta, rice, or mashed potatoes for a hearty and satisfying meal.
  4. Cheese Pull Presentation: For an Instagram-worthy presentation, cut one of the meatballs open to reveal the melted cheese center, allowing it to ooze out and create a dramatic cheese pull effect. This visual cue is sure to entice your guests and elevate the dining experience.

Storage Tips:

  1. Refrigerate Leftovers: If you have leftover cheese-stuffed meatballs, allow them to cool completely before transferring them to an airtight container or resealable plastic bag. Refrigerate the meatballs promptly and consume them within 3-4 days for optimal freshness.
  2. Reheat with Care: When reheating leftover meatballs, use a microwave or oven to gently warm them until heated through. Be careful not to overheat, as this can cause the cheese to become rubbery and the meatballs to dry out. For best results, add a splash of marinara sauce or beef broth to keep the meatballs moist during reheating.
  3. Freeze for Longer Storage: If you want to store cheese-stuffed meatballs for longer periods, you can freeze them for up to 2-3 months. Arrange the cooled meatballs in a single layer on a baking sheet and place them in the freezer until frozen solid. Once frozen, transfer the meatballs to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Label the container with the date and store it in the freezer until ready to use.
  4. Thaw Before Reheating: When ready to enjoy the frozen meatballs, thaw them overnight in the refrigerator before reheating. This gradual thawing process helps maintain the texture and flavor of the meatballs. Once thawed, reheat the meatballs following the same instructions as for refrigerated leftovers.

FAQs:

  1. Can I use different types of cheese for stuffing the meatballs? Absolutely! While mozzarella cheese is commonly used for stuffing meatballs due to its melting properties, you can experiment with other types of cheese for a unique flavor profile. Cheddar, provolone, pepper jack, or even blue cheese can add delicious variations to your meatballs.
  2. How do I prevent the cheese from leaking out of the meatballs while cooking? To minimize cheese leakage during cooking, make sure to tightly seal the meat mixture around the cheese cube. Additionally, avoid over-handling the meatballs, as excessive squeezing or rolling can cause the cheese to escape. Cooking the meatballs over medium heat and gently flipping them as they cook can also help maintain their integrity.
  3. Can I make cheese-stuffed meatballs in advance for a party? Yes, you can prepare cheese-stuffed meatballs in advance for a party or gathering. Simply follow the recipe instructions to make and cook the meatballs, then allow them to cool completely before refrigerating or freezing. Reheat them before serving to ensure they are warm and gooey when your guests arrive.
  4. Can I use lean ground meat for making cheese-stuffed meatballs? While lean ground meat can be used for making cheese-stuffed meatballs, keep in mind that higher fat content in the meat can add moisture and flavor to the meatballs. If using lean ground meat, consider adding a bit of olive oil or butter to the mixture to enhance the texture and prevent dryness.
  5. Can I bake cheese-stuffed meatballs instead of frying them? Yes, you can bake cheese-stuffed meatballs in the oven for a healthier alternative to frying. Arrange the meatballs on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cooked through and lightly browned. Baking allows the cheese to melt evenly without the need for flipping, resulting in tender and juicy meatballs.

Conclusion:

Cheese Stuffed Meatballs are a delightful indulgence that brings together the irresistible combination of savory meat and melted cheese in every bite. Whether enjoyed as a party appetizer, served over pasta, or as a hearty main course, these meatballs are sure to be a hit with family and friends. So, gather your ingredients, roll up your sleeves, and get ready to savor the cheesy goodness of homemade meatballs that are bound to become a new favorite in your recipe collection!

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