English Muffin Breakfast Pizza

Introduction:

English Muffin Breakfast Pizza offers a delightful twist on traditional breakfast fare, combining the convenience of English muffins with the savory goodness of pizza. This versatile and customizable dish is perfect for busy mornings, lazy weekends, or even breakfast for dinner. In this SEO article, we’ll explore the appeal of English Muffin Breakfast Pizza, share tips for creating your own delicious variations, and provide a mouthwatering recipe to kickstart your day.

Ingredients:

• 1 package of English muffins
• 8 eggs
• 1 lb breakfast sausage
• 8 oz mild cheddar cheese, thinly sliced
• 2 cups milk (for sawmill gravy)
• ¼ cup sausage drippings (add butter if insufficient drippings)
• ¼ cup flour (for sawmill gravy)
• ½ teaspoon salt (for sawmill gravy, or to taste)
• ¼ teaspoon pepper (for sawmill gravy, or to taste)

Directions:

1. Cook sausage in a cast iron pan until well done. Remove from pan and pour off all but ¼ cup of fat.
2. To the reserved meat drippings in the skillet, add flour. Cook and stir over medium heat 5 to 10 minutes or until mixture starts to turn golden.
3. Slowly add milk to the roux, stirring constantly. Cook gravy until it boils and thickens.
4. Lightly toast English muffins while making the gravy.
5. Scramble eggs in a non-stick skillet, adding a small dash of milk to make them fluffier, if desired.
6. Turn oven broiler on high and assemble pizzas on a baking sheet. Spread sawmill gravy on the open-faced toasted English muffins, then top with scrambled eggs, a slice of cheese, and sausage.
7. Broil until cheese is bubbly and melted.
8. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
9. Kcal: 458 kcal | Servings: 4 servings

Serving Tips:

1. Serve Hot: English Muffin Breakfast Pizza is best enjoyed hot and fresh from the oven. Serve immediately after baking to preserve the crispy texture of the English muffins and the gooey goodness of the melted cheese and eggs.
2. Garnish Before Serving: Add a pop of color and flavor to your English Muffin Breakfast Pizzas by garnishing them with fresh herbs, such as chopped parsley or basil, just before serving. The vibrant green herbs not only enhance the presentation but also add a touch of freshness to the dish.
3. Pair with Fresh Fruit: Balance out the savory flavors of English Muffin Breakfast Pizza by serving it with a side of fresh fruit salad or sliced seasonal fruits. The natural sweetness of the fruits provides a refreshing contrast to the rich and savory pizza, creating a well-rounded breakfast experience.
4. Serve with Condiments: Offer a selection of condiments or sauces, such as hot sauce, salsa, or ketchup, on the side for those who enjoy a little extra flavor kick. These condiments can add a customizable touch to the breakfast pizzas, allowing each diner to tailor their meal to their taste preferences.

Storage Tips:

1. Refrigerate Leftovers: If you have any leftover English Muffin Breakfast Pizza, allow it to cool completely before transferring it to an airtight container. Refrigerate the leftovers promptly to maintain their freshness and prevent spoilage.
2. Reheat Properly: When reheating leftover English Muffin Breakfast Pizza, place it on a microwave-safe plate and heat it in the microwave on high for 1-2 minutes, or until warmed through. Alternatively, you can reheat the pizza in a preheated oven at 350°F (175°C) for 8-10 minutes, or until heated to your liking.
3. Enjoy Within 2-3 Days: For the best taste and texture, consume leftover English Muffin Breakfast Pizza within 2-3 days of baking. While it can be stored for longer, the English muffins may become soggy over time, and the quality of the pizza may deteriorate.
4. Freeze for Future Meals: If you want to extend the shelf life of your English Muffin Breakfast Pizza, consider freezing individual portions in airtight freezer bags or containers. Label the containers with the date and contents, and store them in the freezer for up to 1 month. To reheat frozen pizza, thaw it in the refrigerator overnight before reheating it in the oven or microwave.

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