Strawberry Sugar Cookies 

by

Introduction:

Indulge in the delightful sweetness of summertime with our irresistible recipe for Strawberry Sugar Cookies. Bursting with the fresh flavor of ripe strawberries, these soft and chewy cookies are a delightful treat for any occasion. Whether you’re looking for a fun baking project to enjoy with the family or a delicious dessert to share with friends, these Strawberry Sugar Cookies are sure to impress. Join us as we guide you through the simple steps to create these mouthwatering treats that will leave everyone craving more.

Ingredients:

-For the cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup freeze-dried strawberries, finely ground (about 1/2 cup ground)

-For the glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh strawberry puree
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Directions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, salt, and ground freeze-dried strawberries.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  7. Flatten each ball slightly with the bottom of a glass or your fingers.
  8. Bake for 10-12 minutes, or until the edges are just starting to turn golden brown.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. To make the glaze, whisk together the powdered sugar, fresh strawberry puree, vanilla extract, and salt until smooth.
  11. Drizzle the glaze over the cooled cookies and let it set before serving.
  12. Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 30-32 minutes | Servings: 24 cookies

Serving Tips:

  1. Freshly Baked Enjoyment: Serve the Strawberry Sugar Cookies warm from the oven for the ultimate indulgence. The aroma of freshly baked cookies combined with their soft and chewy texture will delight your taste buds and captivate your senses.
  2. Pairing Suggestions: Accompany the Strawberry Sugar Cookies with a cold glass of milk, a cup of hot tea, or a scoop of vanilla ice cream for a deliciously satisfying treat. The creamy richness of dairy complements the fruity sweetness of the cookies perfectly.
  3. Garnish with Fresh Strawberries: For an extra touch of freshness and visual appeal, garnish the serving plate with sliced fresh strawberries or a sprig of mint. This adds a pop of color and enhances the strawberry flavor experience.
  4. Presentation Matters: Arrange the cookies on a decorative platter or serving tray for an inviting presentation. Consider dusting them with powdered sugar or drizzling with melted white chocolate for an elegant finishing touch.
  5. Serve as Party Favors: Package the Strawberry Sugar Cookies in decorative boxes or cellophane bags tied with ribbons for charming party favors or edible gifts. They make delightful treats for birthdays, bridal showers, or any special occasion.

Storage Tips:

  1. Room Temperature Storage: Store the cooled Strawberry Sugar Cookies in an airtight container at room temperature for up to 3-4 days. Line the container with parchment paper to prevent the cookies from sticking together and maintain their freshness.
  2. Refrigeration: If you prefer a longer shelf life, you can refrigerate the cookies in an airtight container for up to 1 week. Allow them to come to room temperature before serving for the best texture and flavor.
  3. Freezing Instructions: Strawberry Sugar Cookies can be frozen for extended storage. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable freezer bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to 2-3 months.
  4. Thawing and Refreshing: When ready to enjoy frozen cookies, thaw them at room temperature for about 30 minutes, or heat them in the microwave for a few seconds until warmed through. For a freshly baked taste, reheat thawed cookies in a preheated oven at 300°F (150°C) for 5-10 minutes.
  5. Enjoyment on Demand: With proper storage, you can have Strawberry Sugar Cookies ready to enjoy whenever cravings strike. Whether you’re indulging in a solo treat or sharing with loved ones, these delightful cookies are sure to bring joy with every bite.

FAQs:

  1. Can I use fresh strawberries instead of freeze-dried strawberries in the Strawberry Sugar Cookies recipe? Yes, you can substitute fresh strawberries for freeze-dried strawberries in this recipe. However, keep in mind that fresh strawberries contain more moisture, which may affect the texture of the cookies. To use fresh strawberries, finely chop them and blot them with paper towels to remove excess moisture before adding them to the dough.
  2. Can I make the Strawberry Sugar Cookie dough ahead of time and refrigerate it before baking? Yes, you can prepare the cookie dough ahead of time and refrigerate it before baking. Simply wrap the dough tightly in plastic wrap or place it in an airtight container and refrigerate for up to 24 hours. When ready to bake, let the dough come to room temperature for about 15-30 minutes before shaping and baking the cookies.
  3. Can I omit the sugar coating on the Strawberry Sugar Cookies? Yes, you can omit rolling the cookie dough balls in granulated sugar if you prefer less sweetness or a smoother surface on the cookies. The sugar coating adds a crunchy texture and extra sweetness, but the cookies will still be delicious without it.
  4. Can I freeze the baked Strawberry Sugar Cookies? Yes, you can freeze the baked cookies for longer storage. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to 2-3 months.
  5. Can I add other mix-ins to the Strawberry Sugar Cookie dough? Absolutely! Feel free to customize the cookies by adding other mix-ins such as white chocolate chips, chopped nuts, or even additional dried fruit like cranberries or blueberries. Just keep in mind that too many add-ins may affect the texture of the cookies, so adjust accordingly to your preference.

Conclusion:

With their soft and chewy texture and delightful strawberry flavor, these homemade Strawberry Sugar Cookies are sure to become a new favorite in your baking repertoire. Perfect for enjoying as a sweet snack, packing in lunchboxes, or sharing with loved ones, these cookies are a delicious way to celebrate the flavors of summer all year round. So, gather your ingredients and get ready to bake up a batch of these irresistible treats that will leave everyone craving more!

Leave a Comment