Paula Deen’s Layered Mexican Cornbread

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Savor the rich flavors of Paula Deen’s Layered Mexican Cornbread, a delightful twist on traditional cornbread. With layers of cheese, jalapenos, and creamed corn, this recipe is sure to be a crowd-pleaser at any gathering!

Ingredients:

  • 1 cup yellow cornmeal
  • 1⁄2 cup flour
  • 2 tablespoons white sugar
  • 2 tablespoons baking powder
  • 1⁄2 teaspoon garlic powder (optional)
  • 2⁄3 cup half-and-half cream (or milk)
  • 2 large eggs
  • 1 1⁄2 teaspoons seasoning salt or 1⁄2 teaspoon white salt
  • 1⁄3 cup melted butter or vegetable oil
  • 1 small onion, finely chopped or 1 small green onion
  • 1 (14 ounce) can creamed corn
  • 1 cup frozen corn, thawed or 1 cup drained canned corn niblets
  • 1 1⁄2 cups grated cheddar cheese
  • 2 jalapeno peppers, seeded and finely chopped (or to taste)

Directions:

  1. Preparation: Preheat the oven to 350 degrees Fahrenheit. Butter an 8×8-inch or 9×9-inch square baking dish.
  2. Mix Dry Ingredients: In a large bowl, mix together cornmeal, flour, sugar, baking powder, and garlic powder (if using).
  3. Combine Wet Ingredients: Add half-and-half cream (or milk), eggs, seasoned salt, and melted butter or oil to the dry ingredients. Mix until well blended.
  4. Add Corn and Onions: Stir in finely chopped onion, creamed corn, and thawed corn until combined.
  5. Layering: Pour half of the batter into the prepared baking dish. Sprinkle the layer with grated cheddar cheese and chopped jalapeno peppers. Pour the remaining batter on top.
  6. Bake: Bake for about 35-45 minutes, or until golden on top and a toothpick inserted in the middle comes out clean. Baking time may vary depending on the size of the pan used.
  7. Cool and Serve: Allow the cornbread to cool slightly before slicing. Serve warm and enjoy the delicious layers of flavor!

FAQs:

Can I use different types of cheese?
Yes, feel free to experiment with your favorite cheeses to customize the flavor.
Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and bake it when ready to serve.

Conclusion:

In conclusion, Paula Deen’s Layered Mexican Cornbread is a delightful and flavorful addition to any meal. Whether served as a side dish or enjoyed on its own, this savory cornbread is sure to impress your family and friends. Try it out for your next gathering and savor the delicious combination of cheese, jalapenos, and creamed corn!

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