Treat your family to the joy of homemade pop-tarts with this simple and delightful recipe! Filled with your favorite jelly, topped with frosting and sprinkles, these pop-tarts are sure to be a hit with kids and adults alike.
Ingredients:
- Two boxes of premade pie crust
- Strawberry jelly (or your favorite flavor)
- One egg
- Frosting (or homemade frosting)
- Sprinkles
Instructions:
- Prepare Pie Crust: Lay out each pie crust and cut out the size of a pop tart from each one. You should have 16 pieces in total.
- Assemble Pop-Tarts: Place 8 pieces of pie crust on a cookie sheet. Spoon 1 teaspoon of jelly onto each piece and spread it out evenly. Top each jelly-covered piece with the remaining 8 pieces of pie crust.
- Seal Edges: Use a fork to press and seal the edges of each pop tart to ensure no filling leaks out during baking.
- Ventilation: Use a toothpick to poke a few holes in the top of each pop tart for ventilation.
- Egg Wash: Brush each pop tart with beaten egg wash to give them a golden brown finish.
- Bake: Bake the pop-tarts at 425°F (220°C) for 7-8 minutes or until they are lightly golden brown.
- Cool: Once baked, transfer the pop-tarts to a wire cooling rack and let them cool completely.
- Frost and Decorate: Once cooled, spread frosting over each pop tart and sprinkle with your favorite sprinkles for added fun and flavor.
- Serve and Enjoy: Serve these homemade pop-tarts warm or at room temperature. They can be stored in the refrigerator and warmed up when ready to enjoy.
Conclusion:
In conclusion, homemade pop-tarts are a delightful treat that’s fun to make and even more enjoyable to eat! With endless flavor possibilities and the option to customize with frosting and sprinkles, these pop-tarts are sure to become a family favorite. Get creative in the kitchen and enjoy the deliciousness of homemade goodness!