German Chocolate Cake is a timeless dessert that boasts rich flavors and irresistible texture. Treat yourself to a slice of heaven with this homemade recipe that will surely become a family favorite.
Ingredients:
- 1 (18.25 ounce) package German chocolate cake mix
- 1 (5 ounce) can evaporated milk
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1/2 cup butter or margarine
- 1 cup granulated sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
- Prepare cake mix according to package directions. Pour batter into prepared pan.
- In a medium saucepan, combine evaporated milk, coconut, pecans, butter or margarine, sugar, egg yolks, and vanilla. Cook over low heat, stirring constantly, until mixture thickens.
- Remove from heat and spread over cake.
- Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool before serving.
FAQs:
Q: Can I use a different type of nuts instead of pecans?
A: Yes, you can substitute pecans with walnuts or almonds if desired.
Q: Can I make this cake ahead of time?
A: Absolutely! This cake actually tastes better when made a day in advance, allowing the flavors to meld together.
Conclusion:
In conclusion, Homemade German Chocolate Cake is a delightful dessert that is perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving something sweet, this moist and flavorful cake is sure to please your taste buds. Give this recipe a try and indulge in the rich goodness of German chocolate!