Peanut Butter Texas Sheet Cake is a classic dessert that combines the rich flavors of peanut butter with the moist texture of sheet cake. This indulgent treat is perfect for satisfying your sweet tooth and impressing guests at any gathering.
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter
- 1 cup water
- 1/4 cup creamy peanut butter
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Peanut Butter Icing:
- 1/2 cup butter
- 1/4 cup creamy peanut butter
- 1/3 cup plus 1 tablespoon milk
- 1 (16-oz.) pkg. powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Combine flour, sugar, salt, and baking soda in a large bowl; set aside.
- Combine butter, water, and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside.
- Combine eggs, vanilla, and buttermilk; add to peanut butter mixture.
- Spread batter in a greased 15″x10″ jelly-roll pan.
- Bake at 350 degrees for 25 to 28 minutes or until cake springs back when gently touched.
- Spread Peanut Butter Icing over warm cake and garnish, if desired.
FAQs:
Q: Can I use crunchy peanut butter instead of creamy for the icing?
A: While creamy peanut butter is traditionally used for a smooth texture, you can certainly experiment with crunchy peanut butter for added texture.
Q: Can I make this cake in advance?
A: Yes, you can prepare the cake a day in advance and store it in an airtight container. The flavors often enhance overnight.
Conclusion:
In conclusion, Peanut Butter Texas Sheet Cake is a delectable dessert that is sure to please any crowd. With its simple ingredients and easy preparation, it’s a must-try recipe for any baker. Whether you’re hosting a party or simply craving something sweet, this cake is sure to become a favorite in your recipe collection