Craving the unmistakable flavor of Pizza Hut Pan Pizza? Look no further! Our homemade version brings the pizzeria experience to your kitchen. From the golden-brown crust to the savory sauce and mouthwatering toppings, you’ll master the art of pan perfection with our easy-to-follow recipe.
Ingredients:
Dough:
- 1 1/3 cup warm water (110°F)
- 1 tablespoon sugar
- 1 packet (or 2 1/4 tsp.) dry yeast
- 1/4 cup non-fat dry milk
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 3 cups bread flour
- 2 tablespoons canola oil (for the dough)
- 3-5 tablespoons canola oil (for greasing pans)
Sauce:
- 1 8 oz can tomato sauce
- 1 tsp dry oregano
- 1/2 tsp marjoram
- 1/2 tsp dry basil
- 1/4 tsp garlic salt
Instructions:
- Combine yeast and sugar in a large bowl, adding warm water to dissolve yeast. Let it sit for 5 minutes or until the yeast blooms.
- Add non-fat dry milk, salt, oil, and 2-3 cups of flour. Stir until the dough forms, turning it out onto a flat surface and kneading for about 10 minutes. Add enough flour to make a soft, supple dough that is not too sticky.
- Divide the dough into three balls. In three 9″ cake pans, put 1 tablespoon of oil in each, spread evenly, and brush it up the sides. Roll out each dough ball into about a 9″ circle and place it in the cake pans. Cover and let it rise for 1 to 1 1/2 hours.
Sauce Preparation:
- Combine tomato sauce, dry oregano, marjoram, dry basil, and garlic salt. Let it sit for 1 hour while the dough rises.
For Each Pizza:
- Preheat the oven to 420-450°F. Spoon 1/3 cup of sauce onto the dough, spreading it within 1″ of the edge.
- Distribute shredded mozzarella cheese (with a touch of cheddar) on the sauce, then add desired toppings.
- Cook until the cheese is bubbling, and the outer crust is brown, about 15 minutes.
- Optional: Rub the outer crust with butter when it comes out of the oven.
FAQs:
Q: Can I customize the toppings?
A: Absolutely! Get creative with your favorite toppings, from veggies to various cheeses and meats.
Q: Can I freeze the pizza dough?
A: Yes, you can freeze the dough after the first rise. Thaw it in the refrigerator before using.
Q: Is the sauce necessary for the pizza?
A: The sauce adds flavor, but you can customize it based on your preferences or omit it for a different style.
Conclusion:
Bring the joy of Pizza Hut Pan Pizza to your home kitchen with our foolproof recipe. From crafting the perfect dough to layering on mouthwatering toppings, this homemade version rivals your favorite pizzeria. Gather your ingredients, preheat the oven, and embark on a culinary journey to create a slice of pan perfection that’ll have everyone asking for seconds!