Dive into the world of decadence with our Strawberry Shortcake Cheesecake Bars – a delightful blend of flavors that combines the classic charm of strawberry shortcake with the creamy richness of cheesecake. With a tempting cookie crust, luscious strawberry cheesecake filling, and the satisfying crunch of Strawberry Shortcake Oreo Cookies, these bars are a treat for every dessert enthusiast. Join us as we guide you through the simple steps to create this sumptuous delight.
Ingredients
For the Cookie Crust:
- 20 Strawberry Shortcake Oreo Cookies
- 3 tbsp unsalted butter, melted
For the Strawberry Cheesecake Filling:
- 12 large strawberries
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 large eggs
- 12 Strawberry Shortcake Oreo Cookies, divided
How To Make Strawberry Shortcake Cheesecake Bars
Cookie Crust
- Preheat oven to 325 degrees and line an 8-inch square baking pan with aluminum foil, ensuring foil overhangs on two sides. Lightly coat with cooking spray.
- Put Oreo Cookies in a food processor and blend until they turn into crumbs. Pour in melted butter and pulse a few times until well blended.
- Put the cookie mixture into the baking pan and press down into an even layer on the bottom.
- Bake for 10 minutes and then remove from the oven. Keep the oven heated at 325 degrees.
Strawberry Cheesecake Filling and Assembly
- Place strawberries in a blender or food processor and process until strawberries are pureed. You should have about ¾ cup of strawberry puree.
- In the bowl of a stand mixer or in a large bowl with a hand mixer, beat cream cheese on medium speed until fluffy (about 1 minute).
- Add sugar, flour, salt, and vanilla. Beat until the mixture is smooth.
- Add eggs, one at a time, beating after each addition until smooth. Mix in strawberry puree.
- Pour the batter over the crust. Crumble about 8 Strawberry Shortcake Oreo Cookies and sprinkle them over the top of the cheesecake filling.
- Bake for about 35-40 minutes at 325 degrees, until edges are turning golden and filling is set but still a little jiggly in the middle.
- Remove the pan from the oven and let it cool completely before placing it in the fridge for at least two hours.
- Use the foil overhang to take the bars out of the pan. Remove the foil from the bottom and set on a cutting board. Crumble the remaining four Oreo Cookies and top the cheesecake with them before slicing into squares and serving.
Why Strawberry Shortcake Cheesecake Bars?
- Decadent Fusion of Flavors
Enjoy the best of both worlds with the combination of strawberry shortcake and cheesecake in every bite. - Irresistible Cookie Crust
The Oreo cookie crust adds a delightful crunch to complement the creamy cheesecake filling. - Perfect for Special Occasions
Elevate your dessert game with these bars, making them a standout treat for special occasions and gatherings.
FAQs
Q1: Can I use a different flavor of Oreo Cookies?
A1: Absolutely! Experiment with different Oreo flavors to create unique variations of Strawberry Shortcake Cheesecake Bars.
Q2: Can I make these bars ahead of time?
A2: Yes, prepare the bars and refrigerate until ready to serve. Add the Oreo topping just before slicing and serving.
Q3: Can I substitute fresh strawberries with frozen ones?
A3: While fresh strawberries are recommended, you can use frozen strawberries, thawed and drained, for the puree.
Conclusion
In conclusion, Strawberry Shortcake Cheesecake Bars are a dessert lover’s dream, bringing together the best elements of two classic treats. With a harmonious blend of flavors and textures, these bars are sure to become a favorite on your dessert menu. Follow our easy guide and treat yourself to the ultimate dessert fusion!