Love the crispy goodness of fried chicken but looking for a healthier alternative? Our Baked Fried Chicken recipe is the answer! Enjoy the irresistible crunch without the deep frying. Let’s dive into the easy steps to achieve that perfect golden brown coating and juicy, flavorful chicken.
Ingredients
- 2 lbs bone-in, skin-on chicken (breasts, thighs, and drumsticks)
- 1 cup buttermilk
- 1 tsp hot sauce (optional)
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil cooking spray for greasing
Instructions
- In a large bowl, whisk together the buttermilk and hot sauce (if using). Add the chicken pieces, toss to coat, cover the bowl, and refrigerate for 30 minutes to 8 hours.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a shallow dish or large resealable bag, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove the chicken pieces from the buttermilk mixture, allowing any excess to drip off. Place the chicken in the dish or bag with the flour mixture and toss or shake until evenly coated.
- Place the coated chicken pieces on the prepared baking sheet and lightly spray with vegetable oil cooking spray.
- Bake for 35-45 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Why Baked Fried Chicken?
- Healthier Option
Enjoy the crispy texture of fried chicken without the added oil and calories associated with deep frying. - Flavorful Coating
The combination of paprika, garlic powder, onion powder, salt, and pepper provides a delicious and savory coating. - Easy Preparation
With simple steps, this recipe is perfect for a quick and satisfying homemade meal.
FAQs
Q1: Can I use boneless chicken for this recipe?
A1: Absolutely! Adjust the cooking time slightly, and boneless chicken will work perfectly.
Q2: Is the hot sauce necessary in the buttermilk marinade?
A2: It’s optional, but it adds a subtle kick to the flavor. Adjust according to your preference.
Q3: Can I use a different spice blend for the coating?
A3: Certainly! Feel free to experiment with your favorite spices to customize the flavor.
Conclusion
In conclusion, our Baked Fried Chicken is a delightful compromise between the crave-worthy crunch of fried chicken and a healthier meal choice. With a golden brown coating and juicy interior, this recipe is a winner for both taste and health-conscious individuals. Enjoy the goodness guilt-free!