Elevate your snack experience with our Spicy Alabama Fire Crackers. Bursting with zesty flavors and a fiery kick, these crackers are not just a treat – they’re an addiction. Discover the simplicity of making this delectable snack that’s sure to become a favorite in your household.
Ingredients:
- 2 cups olive oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 2 (1 oz) packages ranch dressing mix
- 3 tablespoons crushed red pepper
- 1 (16 oz) package of saltine crackers
Preparation:
- To a gallon zip-top bag, add the olive oil, onion powder, garlic powder, black pepper, ranch dressing mix, and red pepper flakes. Close the bag and knead or shake to combine the ingredients.
- Place all the saltine crackers in the bag, seal, and turn the bag over gently until the crackers are coated with the seasoning.
- Let it sit in the bag overnight.
- Preheat the oven to 250°F and lay the crackers out on a baking sheet.
- Bake until golden brown and the oil has absorbed, about 15 minutes.
Frequently Asked Questions (FAQs):
Q1: Can I adjust the level of spiciness?
A1: Absolutely! If you prefer a milder kick, reduce the amount of crushed red pepper flakes.
Q2: How long do these crackers stay fresh?
A2: Stored in an airtight container, they stay fresh for up to two weeks. However, they’re so tasty; they might not last that long!
Q3: Can I use a different type of cracker?
A3: While saltine crackers work best, you can experiment with other plain crackers for variety.
Conclusion:
Transform your snack time with the bold and spicy goodness of our Spicy Alabama Fire Crackers. Whether you’re hosting a gathering or treating yourself to a flavorful movie night, these crackers are the ideal companion. Try the recipe today and elevate your snacking experience with a zesty kick that keeps you coming back for more!