Salted Caramel Kentucky Butter Cake

by

Ingredients

  • 3 cups / 13 1/2 ounces all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk or fermented milk
  • 1 cup butter (room temperature)
  • 2 teaspoons vanilla
  • 4 large eggs
For the Sauce
  • 3/4 cup sugar
  • 1/3 cup butter
  • 3 tablespoons water
  • 2 teaspoons vanilla

How To Make Salted Caramel Kentucky Butter Cake

  1. Preheat your oven to 325°F.
  2. Generously grease and flour a 12-cup Bundt pan or 10-inch tube pan.
  3. In a large bowl, combine flour, 2 cups sugar, salt, baking powder, and baking soda.
  4. Add buttermilk, 1 cup butter, 2 teaspoons vanilla, and eggs. Beat on low until moistened.
  5. Increase mixer speed to medium and beat for about 3 more minutes.
  6. Spoon the batter into the prepared pan, spreading it evenly.
  7. Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean.

For the Sauce

  1. In a small saucepan over low heat, combine 3/4 cup sugar, 1/3 cup butter, 3 tablespoons water, and 2 teaspoons vanilla.
  2. Cook, stirring, until the butter is melted. Do not bring the blend to a boil.
  3. Remove the cake from the oven and, while still in the pan, pierce it with a fork or skewer.
  4. Pour the hot butter sauce over the hot cake.

Tips for Perfecting Your Cake

  • Ensure your ingredients are at room temperature for optimal blending.
  • Pierce the cake while it’s still warm to allow the butter sauce to seep in, enhancing moisture.
  • Experiment with drizzling additional caramel sauce on top for an extra layer of indulgence.

Frequently Asked Questions (FAQs)

Q1: Can I use regular milk instead of buttermilk?
A1: While buttermilk adds a unique tanginess, you can substitute it with regular milk, though the flavor may differ slightly.

Q2: How should I store leftovers?
A2: Store the cake in an airtight container at room temperature for up to three days or refrigerate for a longer shelf life.

Q3: Can I freeze the cake?
A3: Yes, you can freeze the cake without the sauce. Thaw it in the refrigerator before reheating and adding the sauce.

Conclusion

Indulge in the blissful symphony of flavors that is Salted Caramel Kentucky Butter Cake. Whether it’s a special occasion or a desire for a comforting treat, this dessert promises to elevate your culinary adventures. With its easy preparation and heavenly taste, it’s time to treat yourself to a slice of sweet perfection.

Leave a Comment